Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) match
Free play
Job Description
Topgolf Payroll Services, located in Greensboro, NC, is a prominent service provider within the entertainment and sports hospitality industry. Renowned for combining technology with golf to create a unique social experience, Topgolf has established itself as a leader in delivering fun, food, and interactive entertainment. With a strong emphasis on customer satisfaction and a vibrant workplace culture, Topgolf Payroll Services supports the operational excellence of its recreational venues, ensuring that guests receive superior service across all departments, including culinary and hospitality.
Topgolf Payroll Services is currently seeking a Culinary Manager to join their dynamic team in Greensboro. This full-time position offers a competitive salary along with several attractive benefits such as health insurance, a 401(k) match, and complimentary play privileges. The Culinary Manager role is integral to maintaining top-tier culinary standards and fostering a motivated, efficient kitchen team within a lively, fast-paced environment. The successful candidate will have at least three years of experience in culinary management, demonstrating expertise in kitchen operations, menu planning, and food cost control.
As Culinary Manager, you will be responsible for leading and supervising the culinary team to consistently deliver high-quality food and service that align with Topgolf’s brand standards. This includes overseeing daily kitchen functions, ensuring food safety and sanitation compliance, and innovating menu items that cater to diverse guest preferences. Additionally, you will monitor inventory, optimize food cost standards, and collaborate closely with management to support strategic goals.
Your leadership will be critical in cultivating a positive work environment where team members are motivated to perform their best and develop professionally. The ability to thrive in a high-paced setting while managing multiple priorities will be essential. If you are passionate about the culinary arts and eager to lead a team within a vibrant, guest-focused organization, Topgolf Payroll Services welcomes your application for this exciting opportunity.
Topgolf Payroll Services is currently seeking a Culinary Manager to join their dynamic team in Greensboro. This full-time position offers a competitive salary along with several attractive benefits such as health insurance, a 401(k) match, and complimentary play privileges. The Culinary Manager role is integral to maintaining top-tier culinary standards and fostering a motivated, efficient kitchen team within a lively, fast-paced environment. The successful candidate will have at least three years of experience in culinary management, demonstrating expertise in kitchen operations, menu planning, and food cost control.
As Culinary Manager, you will be responsible for leading and supervising the culinary team to consistently deliver high-quality food and service that align with Topgolf’s brand standards. This includes overseeing daily kitchen functions, ensuring food safety and sanitation compliance, and innovating menu items that cater to diverse guest preferences. Additionally, you will monitor inventory, optimize food cost standards, and collaborate closely with management to support strategic goals.
Your leadership will be critical in cultivating a positive work environment where team members are motivated to perform their best and develop professionally. The ability to thrive in a high-paced setting while managing multiple priorities will be essential. If you are passionate about the culinary arts and eager to lead a team within a vibrant, guest-focused organization, Topgolf Payroll Services welcomes your application for this exciting opportunity.
Job Requirements
- Minimum high school diploma or equivalent
- At least 3 years experience in culinary management
- Proven ability to lead a team
- Knowledge of kitchen operations and food safety
- Strong organizational and multitasking skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 3 years culinary management experience
- Strong leadership and team development skills
- Experience with menu planning and food cost management
- Knowledge of food safety regulations
- Ability to work in a high-paced environment
- Excellent communication and organizational skills
Job Duties
- Supervise kitchen operations
- Plan and develop menus
- Maintain food quality and consistency
- Monitor and control food costs
- Ensure compliance with food safety standards
- Lead and develop the culinary team
- Collaborate with management on operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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