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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
inclusive workplace
mentorship
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to delivering exceptional experiences to millions of guests each day across 15 countries. Founded on the values of service and a deep commitment to our employees, partners, and communities, Aramark emphasizes growth, inclusion, and sustainability in every aspect of its operations. With a broad portfolio spanning education, healthcare, business dining, sports, and entertainment venues, Aramark is uniquely positioned to offer diverse career paths and opportunities for professional development. The company is known for fostering an inclusive and equitable workplace where all employees can thrive, regardless of background... Show More
Job Requirements
- Minimum of 2-3 years of experience in culinary roles
- 2-3 years of post-high school education or equivalent professional experience
- strong knowledge of food service industry principles and practices
- ability to manage and lead kitchen staff effectively
- excellent communication skills
- ability to work in a fast-paced environment
- compliance with safety and sanitation standards
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of principles and practices within the food service industry
- proven ability to manage staff and solve problems in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- forecast food requirements and requisition or purchase food supplies accordingly
- select, develop, and standardize recipes to ensure consistent quality and presentation
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure proper operation, care, and maintenance of kitchen equipment
- maintain safety and sanitation standards in compliance with health and regulatory requirements
- oversee special catering events and provide culinary instruction or demonstrations as needed
- mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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