Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
inclusive workplace
mentorship
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to delivering exceptional experiences to millions of guests each day across 15 countries. Founded on the values of service and a deep commitment to our employees, partners, and communities, Aramark emphasizes growth, inclusion, and sustainability in every aspect of its operations. With a broad portfolio spanning education, healthcare, business dining, sports, and entertainment venues, Aramark is uniquely positioned to offer diverse career paths and opportunities for professional development. The company is known for fostering an inclusive and equitable workplace where all employees can thrive, regardless of background or identity.
The Culinary Manager role at Aramark is a critical leadership position responsible for overseeing all culinary operations within a food service establishment. This role demands a hands-on management style to ensure kitchen staff are motivated, trained, and performing efficiently to deliver high-quality dining experiences. Reporting directly to the General Manager, the Culinary Manager not only manages the daily kitchen functions but also plays a strategic role in menu development, quality control, safety compliance, and customer satisfaction. The position requires a strong culinary background combined with excellent interpersonal and organizational skills to lead a dynamic kitchen team.
In addition to managing kitchen operations, the Culinary Manager is charged with aligning culinary efforts with Aramark's corporate initiatives and financial objectives. This includes forecasting food needs, managing budgets, selecting and standardizing recipes, and setting quality benchmarks for food presentation and taste. Compliance with health and safety standards is paramount, as is maintaining kitchen equipment and sanitation practices to ensure a safe working environment. The role also involves mentoring junior team members and contributing to catering events or culinary demonstrations, which helps strengthen the team's skill set and enhances the overall customer experience.
Aramark values chefs and culinary leaders who bring passion, creativity, and dedication to their craft. The Culinary Manager opportunity invites candidates who seek to grow their careers in an environment that supports ongoing learning and advancement. With access to comprehensive training programs, leadership development resources, and a platform to implement innovative culinary solutions, Aramark empowers its culinary managers to excel and make a meaningful impact. This role not only promises a rewarding career path but also provides a chance to be part of a mission-driven team committed to excellence, sustainability, and community engagement.
The Culinary Manager role at Aramark is a critical leadership position responsible for overseeing all culinary operations within a food service establishment. This role demands a hands-on management style to ensure kitchen staff are motivated, trained, and performing efficiently to deliver high-quality dining experiences. Reporting directly to the General Manager, the Culinary Manager not only manages the daily kitchen functions but also plays a strategic role in menu development, quality control, safety compliance, and customer satisfaction. The position requires a strong culinary background combined with excellent interpersonal and organizational skills to lead a dynamic kitchen team.
In addition to managing kitchen operations, the Culinary Manager is charged with aligning culinary efforts with Aramark's corporate initiatives and financial objectives. This includes forecasting food needs, managing budgets, selecting and standardizing recipes, and setting quality benchmarks for food presentation and taste. Compliance with health and safety standards is paramount, as is maintaining kitchen equipment and sanitation practices to ensure a safe working environment. The role also involves mentoring junior team members and contributing to catering events or culinary demonstrations, which helps strengthen the team's skill set and enhances the overall customer experience.
Aramark values chefs and culinary leaders who bring passion, creativity, and dedication to their craft. The Culinary Manager opportunity invites candidates who seek to grow their careers in an environment that supports ongoing learning and advancement. With access to comprehensive training programs, leadership development resources, and a platform to implement innovative culinary solutions, Aramark empowers its culinary managers to excel and make a meaningful impact. This role not only promises a rewarding career path but also provides a chance to be part of a mission-driven team committed to excellence, sustainability, and community engagement.
Job Requirements
- Minimum of 2-3 years of experience in culinary roles
- 2-3 years of post-high school education or equivalent professional experience
- strong knowledge of food service industry principles and practices
- ability to manage and lead kitchen staff effectively
- excellent communication skills
- ability to work in a fast-paced environment
- compliance with safety and sanitation standards
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of principles and practices within the food service industry
- proven ability to manage staff and solve problems in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- forecast food requirements and requisition or purchase food supplies accordingly
- select, develop, and standardize recipes to ensure consistent quality and presentation
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure proper operation, care, and maintenance of kitchen equipment
- maintain safety and sanitation standards in compliance with health and regulatory requirements
- oversee special catering events and provide culinary instruction or demonstrations as needed
- mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
