Culinary Manager

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

training programs

career advancement

inclusive workplace

employee development

Leadership development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for delivering exceptional customer experiences and innovating across multiple industries. With services spanning healthcare, education, business, and sports and entertainment, Aramark operates in 15 countries and serves millions of guests daily. The company is deeply committed to diversity, equity, and inclusion, fostering an environment where employees can thrive and reach their full potential. Aramark values innovation, operational excellence, and social responsibility in all its endeavors, aiming to make a positive impact on communities and the planet.

This position of Culinary Manager at Aramark is pivotal in ensuring the smooth operation of kitchen and culinary services within a food service environment. As a Culinary Manager, your role goes beyond food preparation; it includes leading and inspiring the kitchen staff to achieve high standards in food quality, presentation, and customer satisfaction. You will act as a key liaison with the General Manager in executing corporate initiatives and achieving financial targets. The role emphasizes hands-on leadership, requiring you to oversee daily kitchen operations, manage inventory and food supply forecasting, and maintain compliance with health and safety standards.

You will also be instrumental in recipe development and menu planning, ensuring that every dish meets established quality benchmarks and presentation standards. Your responsibilities carry the added dimension of mentoring junior staff, fostering a collaborative and productive kitchen environment, and supporting special catering events. At Aramark, the Culinary Manager is not only a chef but also a team leader, a quality controller, and a strategist contributing to the brand’s overall success.

Aramark is committed to your professional development, offering opportunities to grow your culinary and leadership skills through dedicated training programs. By joining the team, you will be part of a company that recognizes the value of dedication, patience, and culinary expertise, and provides a platform to advance your career in the food service industry. Your contributions will directly influence customer experiences, ensuring that dining services meet or exceed expectations. This role is ideal for those passionate about culinary arts and leadership, seeking a dynamic work environment where innovation and excellence are rewarded.

Job Requirements

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise