Culinary Manager

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

training programs

career advancement

inclusive workplace

employee development

Leadership development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for delivering exceptional customer experiences and innovating across multiple industries. With services spanning healthcare, education, business, and sports and entertainment, Aramark operates in 15 countries and serves millions of guests daily. The company is deeply committed to diversity, equity, and inclusion, fostering an environment where employees can thrive and reach their full potential. Aramark values innovation, operational excellence, and social responsibility in all its endeavors, aiming to make a positive impact on communities and the planet.

This position of Culinary Manager at Aramark is pivota... Show More

Job Requirements

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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