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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Bonus based on performance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our restaurant is a dynamic and fast-paced dining establishment committed to delivering exceptional culinary experiences to our patrons. With a focus on quality ingredients, innovative menu offerings, and outstanding customer service, we have established ourselves as a popular destination for food enthusiasts. Our team is dedicated to maintaining a welcoming atmosphere where great food meets excellent service, ensuring every guest leaves with a memorable dining experience. As we continue to grow, we are looking for passionate individuals to join us and contribute to our ongoing success and reputation in the industry.
The Culinary Manager plays a crucial role in... Show More
The Culinary Manager plays a crucial role in... Show More
Job Requirements
- Proven experience in culinary management or a similar role in a high-volume food service setting
- Strong background in large commissary or mass-volume food production
- Excellent leadership and organizational skills
- High school diploma or equivalent
- Physical ability to lift up to 50 pounds and stand for extended periods
- Knowledge of sanitation regulations and food safety standards
- Experience with inventory and cost control
- Ability to work flexible shifts including weekends and holidays
Job Qualifications
- Proven experience in culinary management or a similar role in a high-volume food service setting
- Strong background in large commissary or mass-volume food production
- Excellent leadership and organizational skills, with the ability to mentor and motivate a team
- High standard of cleanliness and an understanding of sanitation regulations
- Patient and empathetic with strong interpersonal skills
- Capable of multitasking efficiently in a fast-paced environment
- Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen
- Familiarity with cost control, inventory management techniques, and scheduling software
- Experience with safety and food handling certifications such as ServSafe
- Flexibility to work various shifts, including weekends, evenings, and holidays
Job Duties
- Manage the ordering of food and kitchen supplies based on par systems and inventory needs
- Oversee inventory to optimize food costs in conjunction with the back-of-house management team
- Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands
- Ensure all kitchen staff are well-trained and adhere to restaurant standards
- Oversee all aspects of food preparation and presentation to ensure consistently high quality
- Conduct regular line checks, temperature logs, and food quality assessments
- Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations
- Maintain open lines of communication with all management levels to address any operational concerns promptly
- Participate actively in management meetings to discuss and resolve operational issues
- Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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