Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a leading food service, facilities, and uniform services provider known for delivering exceptional experiences and solutions to millions of guests across 15 countries every day. With a strong commitment to inclusive hiring practices and employee development, Aramark fosters a welcoming and diverse workplace where all employees are encouraged to grow, contribute, and thrive. The company is deeply rooted in service and dedicated to making positive impacts for its employees, clients, communities, and the environment. Aramark’s expansive global operations span multiple industries and sectors, making it one of the most recognized and respected names in food service management and hospitality.
The Culinary Manager role at Aramark is a dynamic leadership position that requires a hands-on approach to oversee kitchen operations and lead culinary staff within a food service establishment. Reporting directly to the General Manager, the Culinary Manager will be instrumental in ensuring that customers receive outstanding dining experiences by maintaining high standards of food quality, presentation, and safety. This position is ideal for candidates passionate about culinary excellence and team leadership, seeking to influence both the guest experience and business performance positively. The Culinary Manager is responsible for managing daily kitchen activities, supervising the kitchen staff, developing menus and recipes that meet quality and cost expectations, and ensuring compliance with health and sanitation regulations.
A significant part of the role involves forecasting food requirements, purchasing supplies, and establishing quality benchmarks to maintain consistency in food preparation and service. Additionally, the Culinary Manager plays a vital role in mentoring junior culinary personnel, conducting culinary demonstrations, and supporting continuous culinary development within the team. This position also includes responsibility for safety and maintenance to ensure equipment is functioning safely and effectively, maintaining a clean and compliant kitchen environment, and leading special catering events that highlight Aramark’s culinary expertise.
Aramark recognizes the importance of professional growth and provides numerous opportunities for employees, including internships, training programs, leadership development, and career advancement workshops. The company also supports flexible and remote work options where applicable to promote work-life balance and employee satisfaction. By joining Aramark as a Culinary Manager, individuals become part of a large, diverse team dedicated to both operational excellence and employee well-being. The role offers the chance to develop culinary and management skills while contributing meaningfully to the organization’s commitment to quality and service excellence.
The Culinary Manager role at Aramark is a dynamic leadership position that requires a hands-on approach to oversee kitchen operations and lead culinary staff within a food service establishment. Reporting directly to the General Manager, the Culinary Manager will be instrumental in ensuring that customers receive outstanding dining experiences by maintaining high standards of food quality, presentation, and safety. This position is ideal for candidates passionate about culinary excellence and team leadership, seeking to influence both the guest experience and business performance positively. The Culinary Manager is responsible for managing daily kitchen activities, supervising the kitchen staff, developing menus and recipes that meet quality and cost expectations, and ensuring compliance with health and sanitation regulations.
A significant part of the role involves forecasting food requirements, purchasing supplies, and establishing quality benchmarks to maintain consistency in food preparation and service. Additionally, the Culinary Manager plays a vital role in mentoring junior culinary personnel, conducting culinary demonstrations, and supporting continuous culinary development within the team. This position also includes responsibility for safety and maintenance to ensure equipment is functioning safely and effectively, maintaining a clean and compliant kitchen environment, and leading special catering events that highlight Aramark’s culinary expertise.
Aramark recognizes the importance of professional growth and provides numerous opportunities for employees, including internships, training programs, leadership development, and career advancement workshops. The company also supports flexible and remote work options where applicable to promote work-life balance and employee satisfaction. By joining Aramark as a Culinary Manager, individuals become part of a large, diverse team dedicated to both operational excellence and employee well-being. The role offers the chance to develop culinary and management skills while contributing meaningfully to the organization’s commitment to quality and service excellence.
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food safety and sanitation regulations
- Ability to supervise and lead culinary teams effectively
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 2–3 years of experience in a related culinary role
- 2–3 years of post–high school education or equivalent professional experience
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- A Culinary Manager oversees culinary operations and leads kitchen staff within a food service establishment
- Reporting to the General Manager, this role takes a hands-on leadership approach, emphasizing team development, culinary excellence, safety compliance, and client relationships
- The Culinary Manager will also play a critical role in achieving financial goals and executing Aramark corporate initiatives
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Menu and Recipe Development:
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Catering and Culinary Development:
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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