Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Opportunity for quarterly bonus
Comprehensive benefits package
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations including airports, train stations, and motorway service areas. The company is renowned for its commitment to exceptional culinary experiences and guest service amidst high-traffic environments where quality and efficiency are paramount. With a diverse portfolio of brands and concepts that cater to a wide range of travelers, SSP America continually elevates the dining experience by blending innovation, authentic flavors, and customer satisfaction. Operating in a fast-paced, dynamic industry, SSP America fosters a culture of continuous improvement, creativity, and operational excellence for its teams and leaders.... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts preferred
- Minimum 5 years experience in food and beverage kitchen management required
- Proven track record in managing a team
- Excellent interpersonal skills
- Ability to handle high-stress situations
- Knowledge of both full-service and quick-service environments
- Strong organizational and planning skills
- Food handlers permit and any brand certifications as required by law
Job Qualifications
- Associate or bachelor’s degree in culinary arts preferred
- Minimum 5 years experience in food and beverage kitchen management required
- Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations
- Knowledge of both full-service and quick-service environments, with strong organizational and planning skills
- Food handlers permit and any brand certifications as required by law
Job Duties
- Lead with excellence: recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation
- Create memorable menus: bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction
- Drive financial success: manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses
- Oversee culinary operations: maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations
- Deliver exceptional guest service: foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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