Culinary Manager

San Francisco, CA, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $110,000.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone Restaurant Group is a renowned privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Established as a leader in the hospitality industry, Hillstone is known for its commitment to delivering exceptional dining experiences through its various well-known establishments including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. The group emphasizes quality, consistency, and excellence in both food and service, making it a preferred destination for dining enthusiasts nationwide.

The company prides itself on fostering a culture of professionalism and passi... Show More

Job Requirements

Proven experience in hospitality or similar role preferably in high-volume restaurant environment
Strong leadership skills with ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with ability to prioritize tasks
Solid understanding of financial management including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience in hospitality or similar role preferably in high-volume restaurant environment
Strong leadership skills with ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with ability to prioritize tasks
Solid understanding of financial management including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required
Willingness to relocate as Hillstone locations are across the nation

Job Duties

Oversee daily kitchen operations including food preparation cooking and plating
Lead and motivate a team of culinary professionals providing guidance training and support
Collaborate with the management team to ensure products meet high standards of taste and presentation
Monitor inventory levels order supplies and manage food costs to maintain budgetary targets
Implement and enforce health and safety standards ensuring compliance with regulations
Foster a positive and collaborative working environment encouraging open communication and teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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