Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
50% off Food
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Mental well-being platform
Job Description
Topgolf is a revolutionary sports entertainment company that has transformed how millions of people enjoy the game of golf, blending sport, food and beverage, music, and social experiences. With locations across the United States and internationally, Topgolf presents a unique, high-energy venue where guests of all ages and skill levels come to have fun, celebrate, and participate in golf-themed entertainment. Operating venues that are high-volume and guest-centric, Topgolf fosters a dynamic work atmosphere where driven individuals can build meaningful and rewarding careers. The company is dedicated to promoting a fun, inclusive culture centered around excellence, teamwork, and personal growth, making it a leader in the entertainment and hospitality industry.
The role of Culinary Manager at Topgolf in Scottsdale, Arizona, is a vital leadership position responsible for supporting the Executive Culinary Manager in overseeing all kitchen operations. This full-time role offers an annual base salary starting at $61,000, with opportunities for a competitive quarterly bonus, a merit plan, comprehensive benefits, 401(k) with company match, and a robust paid time off package. The Culinary Manager is the driving force behind quality culinary experiences, maintaining high standards of food production, safety, and presentation even during peak times. The ideal candidate leads by example, coaches and develops kitchen team members, and exercises strong operational oversight. Flexible scheduling, including nights, weekends, holidays, and extended hours during busy periods, is required.
The manager will be deeply involved in managing daily line operations, events execution, inventory control, and maintaining compliance with safety and sanitation regulations to ensure a seamless kitchen environment. They will select and standardize recipes, plan menus for special events, and manage food and labor costs with a keen understanding of cost of goods sold benchmarks. The role embodies a high level of accountability, requiring decision-making skills in urgent and high-volume situations while fostering a positive, engaged kitchen culture aligned with Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring. This is an exciting opportunity for a dedicated culinary professional who thrives in a fast-paced, energetic venue to contribute to a brand that blends exceptional food service with world-class guest experiences.
The role of Culinary Manager at Topgolf in Scottsdale, Arizona, is a vital leadership position responsible for supporting the Executive Culinary Manager in overseeing all kitchen operations. This full-time role offers an annual base salary starting at $61,000, with opportunities for a competitive quarterly bonus, a merit plan, comprehensive benefits, 401(k) with company match, and a robust paid time off package. The Culinary Manager is the driving force behind quality culinary experiences, maintaining high standards of food production, safety, and presentation even during peak times. The ideal candidate leads by example, coaches and develops kitchen team members, and exercises strong operational oversight. Flexible scheduling, including nights, weekends, holidays, and extended hours during busy periods, is required.
The manager will be deeply involved in managing daily line operations, events execution, inventory control, and maintaining compliance with safety and sanitation regulations to ensure a seamless kitchen environment. They will select and standardize recipes, plan menus for special events, and manage food and labor costs with a keen understanding of cost of goods sold benchmarks. The role embodies a high level of accountability, requiring decision-making skills in urgent and high-volume situations while fostering a positive, engaged kitchen culture aligned with Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring. This is an exciting opportunity for a dedicated culinary professional who thrives in a fast-paced, energetic venue to contribute to a brand that blends exceptional food service with world-class guest experiences.
Job Requirements
- Minimum 3 years of culinary management experience in a high-volume environment
- Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- Must be 21 years of age or older as required by state or local law
Job Qualifications
- Minimum 3 years of culinary management experience in a high-volume environment
- Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- Must be 21 years of age or older as required by state or local law
Job Duties
- Supervise the kitchen team in delivering best-in-class culinary experiences every shift
- Coach and develop team members and drive engagement across the kitchen
- Delegate tasks effectively and follow up to ensure completion and quality
- Manage day-to-day line operations or events execution as assigned
- Select and develop recipes to corporate approval and standardize production for consistent quality
- Establish and maintain presentation techniques and quality standards
- Plan and cost menus for special events and chef-choice occasions
- Ensure proper equipment operation, maintenance, and cleanliness
- Monitor inventory levels and purchase product within budgetary guidelines
- Maintain food and labor costs according to budget, with a solid understanding of COGS
- Oversee safety and sanitation in the kitchen in compliance with all regulations
- Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
- Support the Executive Culinary Manager in building a high-performance kitchen team
- Participate in team development and model the standards expected of all kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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