Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,800.00 - $58,700.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive pay
Meal included
uniform provided
Employee assistance program
Chaplain services
leadership support
Meaningful work

Job Description

Sunset is a reputable organization committed to serving senior adults with quality and compassion, underpinned by Christian values. It operates a series of Manor kitchens dedicated to providing consistent, respectful, and caring dining experiences. The company believes in creating a working environment rooted in honesty, dependability, clear communication, and caring leadership. By fostering humility among leaders, Sunset ensures that work is done with compassion and a strong sense of dignity for both employees and residents. This mission of care and excellence is central to all hospitality and food services it offers, focusing not only on high-quality food but also on the overall well-being and satisfaction of the residents.

The Culinary Manager role at Sunset is pivotal in delivering this mission in the kitchen environment. This leadership position oversees the full scope of kitchen operations, ensuring that every meal served meets stringent standards of quality, safety, and presentation. The Culinary Manager is responsible for maintaining standardized recipes, supervising food safety and sanitation protocols, and training and developing kitchen staff. Collaboration is key in this role: working closely with other leadership to plan menus and coordinate special events that enrich the residents' dining experience is an essential part of the job. The role demands flexibility with a rotation between first and second shifts and requires participation in weekend and holiday rotations, reflecting the importance of consistent and reliable management presence.

In daily operations, the Culinary Manager ensures that kitchen processes are efficient, compliant with regulations, and that staff are supported through coaching and professional development. This includes overseeing inventory management, kitchen organization, and helping with prep and stocking duties as needed. Beyond operational responsibilities, the Culinary Manager plays a crucial role in nurturing a positive work culture where team members feel valued and motivated to uphold high standards while treating every task with respect and care. The work environment at Sunset offers competitive pay and benefits, meal provisions during shifts, a uniform with non-slip shoes, employee assistance programs, and spiritual support services, emphasizing a holistic approach to team member welfare. If you are a dedicated culinary professional with a passion for leadership and a heart for serving others, especially senior adults, this position offers an opportunity to make a meaningful impact through your work.

Job Requirements

  • Culinary degree or equivalent experience
  • Strong knowledge of food safety and sanitation standards
  • Leadership experience in a kitchen or food service environment

Job Qualifications

  • Culinary degree or equivalent experience
  • Strong knowledge of food safety and sanitation standards
  • Leadership experience in a kitchen or food service environment

Job Duties

  • Maintain and enforce standardized recipes, food quality, and presentation standards
  • Train, coach, and support kitchen staff across shifts
  • Oversee food safety, sanitation, and compliance audits
  • Assist with hiring, onboarding, and staff development
  • Manage inventory, prep processes, and kitchen organization
  • Collaborate on menu planning and special events
  • Assist with prep, stocking, and general kitchen responsibilities
  • Ensure proper documentation including logs, inspections, and cleaning schedules
  • Provide operational support including covering shifts as needed

Job Criteria

Experience

Mid Level (3-7 years)


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