Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,344.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Mental health platform
Employee Discounts
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for creating inclusive and fun environments where people come together to enjoy unique golfing experiences combined with great food, music, and socializing. Located in Baltimore, Maryland, this venue operates in a high-volume, dynamic setting that brings entertainment and dining to life for guests of all ages and backgrounds. Topgolf continually invests in providing a supportive and engaging workplace where team members are empowered to grow professionally and contribute to delivering exceptional guest experiences.
The Venue Operations category at Topgolf comprises energetic and skilled professionals dedicated to managing and running operations smoothly and efficiently. The organization values inclusivity and equal opportunity, fostering a respectful and equitable workplace culture for all employees. The location in Baltimore represents a vibrant community hub where high standards of service, quality, and safety are consistently upheld.
The role available is for a Kitchen Manager, which is a crucial leadership position within the culinary team responsible for overseeing all kitchen operations at the venue. This position involves supervising and coaching the kitchen team to ensure that every guest receives the highest quality culinary experience each shift. The Kitchen Manager plays a key role in maintaining culinary standards by developing and standardizing recipes, managing menu planning and costing, as well as ensuring that presentation and production meet corporate and venue quality expectations.
Managing food and labor costs, monitoring inventory, and enforcing safety and sanitation protocols are vital components of this role. The Kitchen Manager is also responsible for delegating tasks effectively, managing day-to-day kitchen operations or event executions, and contributing positively to the team culture by embodying Topgolf’s core values of Fun, One Team, Excellence, Courage, and Caring.
This is a full-time position offering an annual base salary between $57,344 and $70,000, contingent upon experience. The compensation package also includes a competitive quarterly bonus structure, a merit plan, comprehensive benefits, 401K with company match, and a generous paid time off (PTO) package. The role demands physical stamina, the ability to work in fast-paced and varying temperature environments, and strong communication skills in a high-energy venue setting.
Ideal candidates for this role will have at least three years of culinary management experience in a high-volume kitchen environment, preferably with professional culinary certification or formal training. Being at least 21 years old as required by local laws is also a condition of employment. The Kitchen Manager must demonstrate strong leadership, decision-making capabilities, and a customer-focused mindset, striving relentlessly to maintain and improve culinary quality and operational results.
This opportunity is perfect for professionals seeking to build or advance their career in culinary and venue management within a vibrant and renowned entertainment company. Topgolf offers not only competitive pay but a supportive environment with excellent opportunities for growth and development. The role is physically active and requires dedication, passion for food and hospitality, and the ability to thrive under pressure while always prioritizing guest satisfaction and food safety standards.
The Venue Operations category at Topgolf comprises energetic and skilled professionals dedicated to managing and running operations smoothly and efficiently. The organization values inclusivity and equal opportunity, fostering a respectful and equitable workplace culture for all employees. The location in Baltimore represents a vibrant community hub where high standards of service, quality, and safety are consistently upheld.
The role available is for a Kitchen Manager, which is a crucial leadership position within the culinary team responsible for overseeing all kitchen operations at the venue. This position involves supervising and coaching the kitchen team to ensure that every guest receives the highest quality culinary experience each shift. The Kitchen Manager plays a key role in maintaining culinary standards by developing and standardizing recipes, managing menu planning and costing, as well as ensuring that presentation and production meet corporate and venue quality expectations.
Managing food and labor costs, monitoring inventory, and enforcing safety and sanitation protocols are vital components of this role. The Kitchen Manager is also responsible for delegating tasks effectively, managing day-to-day kitchen operations or event executions, and contributing positively to the team culture by embodying Topgolf’s core values of Fun, One Team, Excellence, Courage, and Caring.
This is a full-time position offering an annual base salary between $57,344 and $70,000, contingent upon experience. The compensation package also includes a competitive quarterly bonus structure, a merit plan, comprehensive benefits, 401K with company match, and a generous paid time off (PTO) package. The role demands physical stamina, the ability to work in fast-paced and varying temperature environments, and strong communication skills in a high-energy venue setting.
Ideal candidates for this role will have at least three years of culinary management experience in a high-volume kitchen environment, preferably with professional culinary certification or formal training. Being at least 21 years old as required by local laws is also a condition of employment. The Kitchen Manager must demonstrate strong leadership, decision-making capabilities, and a customer-focused mindset, striving relentlessly to maintain and improve culinary quality and operational results.
This opportunity is perfect for professionals seeking to build or advance their career in culinary and venue management within a vibrant and renowned entertainment company. Topgolf offers not only competitive pay but a supportive environment with excellent opportunities for growth and development. The role is physically active and requires dedication, passion for food and hospitality, and the ability to thrive under pressure while always prioritizing guest satisfaction and food safety standards.
Job Requirements
- Ability to remain on your feet and in motion for extended periods throughout the shift including standing, walking, and navigating a fast-paced kitchen environment
- ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance including food products, equipment, supplies, and delivery transport across multiple levels of the venue
- ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
- ability to work in varying temperature environments on a frequent basis including hot kitchen conditions, walk-in coolers, and freezers
- ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
- ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
- ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure
Job Qualifications
- Minimum 3 years of culinary management experience in a high-volume environment
- culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- must be 21 years of age or older as required by state or local law
Job Duties
- Supervise the kitchen team in delivering best-in-class culinary experiences every shift
- coach and develop team members and drive engagement across the kitchen
- delegate tasks effectively and follow up to ensure completion and quality
- manage day-to-day line operations or events execution as assigned
- select and develop recipes to corporate approval and standardize production for consistent quality
- establish and maintain presentation techniques and quality standards
- plan and cost menus for special events and chef-choice occasions
- ensure proper equipment operation, maintenance, and cleanliness
- monitor inventory levels and purchase product within budgetary guidelines
- maintain food and labor costs according to budget, with a solid understanding of COGS
- oversee safety and sanitation in the kitchen in compliance with all regulations
- demonstrate Topgolf's core values: fun, one team, excellence, courage, and caring
- support the executive culinary manager in building a high-performance kitchen team
- participate in team development and model the standards expected of all kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
