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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform
Job Description
Topgolf is a leading sports entertainment company revolutionizing the way millions engage with golf. With locations across the United States and around the world, Topgolf offers a unique fusion of golf, food and beverage, events, and entertainment—creating vibrant and energetic venues where guests enjoy exceptional experiences. From seasoned golf enthusiasts to newcomers, Topgolf provides accessible, interactive fun through its technologically advanced golf games, stylish event spaces, and full-service culinary offerings. Renowned for its fast-paced, high-volume operations, each venue thrives on delivering memorable moments that keep guests coming back again and again. The company is not only a popular entertainment destination... Show More
Job Requirements
- Minimum 3 years of culinary management experience in a high-volume environment
- Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- Must be 21 years of age or older as required by state or local law
Job Qualifications
- Minimum 3 years of culinary management experience in a high-volume environment
- Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- Must be 21 years of age or older as required by state or local law
Job Duties
- Supervise the kitchen team in delivering best-in-class culinary experiences every shift
- Coach and develop team members and drive engagement across the kitchen
- Delegate tasks effectively and follow up to ensure completion and quality
- Manage day-to-day line operations or events execution as assigned
- Select and develop recipes to corporate approval and standardize production for consistent quality
- Establish and maintain presentation techniques and quality standards
- Plan and cost menus for special events and chef-choice occasions
- Ensure proper equipment operation, maintenance, and cleanliness
- Monitor inventory levels and purchase product within budgetary guidelines
- Maintain food and labor costs according to budget, with a solid understanding of COGS
- Oversee safety and sanitation in the kitchen in compliance with all regulations
- Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
- Support the Executive Culinary Manager in building a high-performance kitchen team
- Participate in team development and model the standards expected of all kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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