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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
inclusive workplace environment
Job Description
Aramark is a leading provider of food service, facilities, and uniform services, known for its commitment to excellence, diversity, and sustainability. Operating across 15 countries and serving millions of guests daily, Aramark has established itself as a trusted partner in various sectors including education, healthcare, sports, and business dining. The company is deeply rooted in service and united by the purpose of creating positive impacts for its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace where diversity is celebrated and all employees are encouraged to thrive, embodying a culture that respects and values every individual without discrimination... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- strong knowledge of food service industry principles and practices
- ability to manage kitchen staff effectively
- proven problem-solving skills in fast-paced environments
- compliance with food safety and sanitation regulations
- excellent communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of principles and practices within the food service industry
- proven ability to manage staff and solve problems in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- forecast food requirements and requisition or purchase supplies accordingly
- select, develop, and standardize recipes ensuring consistent quality and presentation
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure proper operation, care, and maintenance of kitchen equipment
- maintain safety and sanitation standards in compliance with health and regulatory requirements
- oversee special catering events and provide culinary instruction or demonstrations
- mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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