Culinary Manager

Greensboro, NC, USA|Onsite

Job Overview

Benefits

Free play

Half-price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community that has revolutionized the way people enjoy golf and social experiences. With multiple locations across the United States and internationally, Topgolf offers a unique blend of gaming, dining, and live entertainment that appeals to a wide range of guests. The company is dedicated to creating a fun, inclusive, and engaging environment for all guests, associates, and partners. Known for its commitment to diversity and equal opportunity, Topgolf fosters a respectful and inclusive culture that empowers employees to thrive and grow their careers.

Located in Greensboro, North Carolina, Topgo... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Delegate tasks
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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