Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that has revolutionized the way people enjoy golf and social experiences. With multiple locations across the United States and internationally, Topgolf offers a unique blend of gaming, dining, and live entertainment that appeals to a wide range of guests. The company is dedicated to creating a fun, inclusive, and engaging environment for all guests, associates, and partners. Known for its commitment to diversity and equal opportunity, Topgolf fosters a respectful and inclusive culture that empowers employees to thrive and grow their careers.
Located in Greensboro, North Carolina, Topgolf is seeking a skilled culinary manager to join their Venue Operations team. This role is integral to delivering exceptional culinary experiences that complement the overall entertainment atmosphere of the venue. The culinary manager will oversee the kitchen team to ensure consistent food quality, efficient operations, and adherence to safety and sanitation standards. This position offers full-time employment and a competitive salary package.
The culinary manager at Topgolf will be responsible for supervising the culinary team, coaching and developing associates to enhance engagement and performance while managing food and labor costs effectively. They will take a hands-on approach in planning menus, standardizing recipes, and maintaining presentation quality to exceed guest expectations. The role requires a proactive leader who embraces Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring to create an energetic and collaborative workplace.
Key responsibilities include monitoring inventory and purchasing, ensuring proper equipment operation, and overseeing kitchen safety. The culinary manager will work closely with corporate to develop recipes and menus for special events, ensuring all offerings meet the brand’s high standards. The role demands someone capable of thriving in a fast-paced environment and maintaining composure under pressure while motivating their team to deliver top-tier service consistently.
Topgolf values innovation and creativity, providing its culinary managers the opportunity to influence menu development and bring fresh ideas to enhance the guest experience. The company also prioritizes the professional growth of its employees through coaching and continuous development programs.
Working at Topgolf comes with various benefits including health, dental, and vision insurance, a 401(k) plan with employer match, access to a mental well-being platform, and perks such as free play and half-price food. The company also supports work-life balance and promotes a culture where every associate feels valued and respected.
Joining Topgolf as a culinary manager in Greensboro means becoming part of a dynamic, fast-growing company that combines sports, technology, and hospitality to create a memorable guest experience. Candidates who are passionate about culinary excellence and leadership will find this role rewarding both professionally and personally.
Located in Greensboro, North Carolina, Topgolf is seeking a skilled culinary manager to join their Venue Operations team. This role is integral to delivering exceptional culinary experiences that complement the overall entertainment atmosphere of the venue. The culinary manager will oversee the kitchen team to ensure consistent food quality, efficient operations, and adherence to safety and sanitation standards. This position offers full-time employment and a competitive salary package.
The culinary manager at Topgolf will be responsible for supervising the culinary team, coaching and developing associates to enhance engagement and performance while managing food and labor costs effectively. They will take a hands-on approach in planning menus, standardizing recipes, and maintaining presentation quality to exceed guest expectations. The role requires a proactive leader who embraces Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring to create an energetic and collaborative workplace.
Key responsibilities include monitoring inventory and purchasing, ensuring proper equipment operation, and overseeing kitchen safety. The culinary manager will work closely with corporate to develop recipes and menus for special events, ensuring all offerings meet the brand’s high standards. The role demands someone capable of thriving in a fast-paced environment and maintaining composure under pressure while motivating their team to deliver top-tier service consistently.
Topgolf values innovation and creativity, providing its culinary managers the opportunity to influence menu development and bring fresh ideas to enhance the guest experience. The company also prioritizes the professional growth of its employees through coaching and continuous development programs.
Working at Topgolf comes with various benefits including health, dental, and vision insurance, a 401(k) plan with employer match, access to a mental well-being platform, and perks such as free play and half-price food. The company also supports work-life balance and promotes a culture where every associate feels valued and respected.
Joining Topgolf as a culinary manager in Greensboro means becoming part of a dynamic, fast-growing company that combines sports, technology, and hospitality to create a memorable guest experience. Candidates who are passionate about culinary excellence and leadership will find this role rewarding both professionally and personally.
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive associate engagement
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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