Culinary Manager

Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to creating unforgettable experiences through innovative games, great food, and exceptional service. Headquartered in Dallas, Texas, Topgolf operates venues worldwide that combine sports, entertainment, and dining in a dynamic and engaging environment. Known for its cutting-edge technology and vibrant atmosphere, Topgolf attracts a diverse clientele ranging from casual gamers and families to corporate groups and social events. With a strong commitment to diversity, equity, and inclusion, Topgolf fosters a respectful and inclusive culture that values every individual and encourages professional growth and development.

This position is based in Ontario, California, within the Venue Operations category. The role offers an annual base salary ranging from $57,344 to $70,000 depending on experience, complemented by a competitive quarterly bonus structure, merit plan, comprehensive benefits, a 401(k) retirement plan with company match, and an attractive paid time off package. The Employment type is full-time, designed for candidates seeking a stable and rewarding career in culinary management with a focus on operational excellence and team leadership.

The Culinary Manager will oversee the culinary team to deliver best-in-class food experiences in a fast-paced, high-volume venue. This role requires strong leadership to coach, develop, and engage the team, ensuring consistent quality and presentation standards. The Culinary Manager will be responsible for managing food and labor costs, monitoring inventory, purchasing products, and standardizing production recipes in alignment with corporate approval. The position demands hands-on involvement in daily kitchen operations, including maintaining safety and sanitation protocols and overseeing proper operation and maintenance of equipment.

Planning and costing special event menus and chef’s choice menus fall under this role’s responsibilities, alongside fostering a work environment that reflects Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Candidates must be adaptable to work in high-temperature conditions, demonstrate physical stamina for standing and moving throughout shifts, and have the ability to lift up to 50 pounds. The Culinary Manager will ensure that the venue delivers exceptional culinary experiences that contribute to the overall guest satisfaction and the brand’s reputation for excellence.

This role offers a unique opportunity for culinary professionals with a minimum of three years in culinary management to join a vibrant entertainment community that values innovation, teamwork, and career development. Topgolf’s commitment to equal opportunity employment and affirmative action ensures a welcoming workplace for all individuals regardless of race, color, religion, gender, age, disability, or other protected characteristics. The Culinary Manager will play a pivotal role in enhancing operational efficiency while delivering memorable and high-quality food services to a broad audience.