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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,344.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Quarterly bonus
merit plan
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to creating unforgettable experiences through innovative games, great food, and exceptional service. Headquartered in Dallas, Texas, Topgolf operates venues worldwide that combine sports, entertainment, and dining in a dynamic and engaging environment. Known for its cutting-edge technology and vibrant atmosphere, Topgolf attracts a diverse clientele ranging from casual gamers and families to corporate groups and social events. With a strong commitment to diversity, equity, and inclusion, Topgolf fosters a respectful and inclusive culture that values every individual and encourages professional growth and development.
This position is base... Show More
This position is base... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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