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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
inclusive work environment
Mentorship programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to excellence, innovation, and sustainability, Aramark provides comprehensive food service experiences tailored to various industries including education, healthcare, business, sports, and entertainment. The company fosters an inclusive and supportive work environment where employees are encouraged to grow, learn, and advance in their careers. With a strong emphasis on empowerment and development, Aramark invests heavily in training and leadership programs to ensure that its workforce remains skilled, motivated, and aligned with the company’s mission and values.Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- strong knowledge of principles and practices within the food service industry
- proven ability to manage staff and solve problems in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of principles and practices within the food service industry
- proven ability to manage staff and solve problems in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- forecast food requirements and requisition or purchase food supplies accordingly
- select, develop, and standardize recipes to ensure consistent quality and presentation
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure proper operation, care, and maintenance of kitchen equipment
- maintain safety and sanitation standards in compliance with health and regulatory requirements
- oversee special catering events and provide culinary instruction or demonstrations as needed
- mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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