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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Work-life balance
Job Description
Aramark is a global leader in food services and facilities management, committed to delivering exceptional experiences to millions of guests daily across 15 countries. As a company with a strong mission to bring great things to life for employees, partners, communities, and the planet, Aramark nurtures a workplace culture rich in diversity and inclusion. Focused on skill development and continuous career growth, Aramark offers employees the opportunity to ignite their talents, fuel their passions, and advance professionally in a supportive environment. This commitment is reflected in the company’s dedication to equal employment opportunities and a welcoming atmosphere for all individuals.Show More
Job Requirements
- 2-3 years of related experience required
- 2-3 years of post-high school education or equivalent experience required
- Culinary degree preferred
- Advanced knowledge of food industry principles and practices required
- Experience in managing teams and solving problems is necessary
- Strong communication skills in verbal, reading, and writing
Job Qualifications
- 2-3 years of related experience required
- 2-3 years of post-high school education or equivalent experience required
- Culinary degree preferred
- Advanced knowledge of food industry principles and practices required
- Experience in managing teams and solving problems is necessary
- Strong communication skills in verbal, reading, and writing
Job Duties
- Train and manage kitchen staff while supervising all culinary activities
- Estimate food consumption and manage food requisition or purchases
- Create and standardize recipes to ensure consistent quality
- Establish presentation techniques and quality standards while pricing menus
- Ensure proper equipment operation and maintenance, along with kitchen safety and sanitation protocols
- Oversee special catering events and potentially offer culinary instruction or demonstrations
- Maintain budget requirements and execute essential company programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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