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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone is an acclaimed restaurant group renowned for its warm hospitality, exceptional service, and commitment to culinary excellence. Operating a collection of sophisticated dining establishments, Hillstone has built a solid reputation for offering top-tier American cuisine with a focus on quality ingredients and meticulous preparation. The company fosters an environment where culinary creativity meets operational precision, aiming to deliver an unforgettable dining experience to its patrons in every location. With an emphasis on team collaboration and professional growth, Hillstone supports its staff through ongoing training and career advancement opportunities, making it a preferred employer in the hospitality industry.
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Job Requirements
- Proven experience in hospitality or similar role preferably in high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with ability to prioritize tasks and meet deadlines
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or a similar role particularly in high-volume restaurant environments
- Strong leadership skills to inspire and motivate diverse teams
- In-depth knowledge of culinary techniques and kitchen operations
- Comprehensive understanding of food safety regulations
- Excellent organizational and time management abilities
- Solid grasp of budgeting cost control and inventory management
- Effective interpersonal and communication skills
- Flexibility to work varied shifts including evenings weekends and holidays
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating
- Lead and motivate a team of culinary professionals providing guidance training and support
- Collaborate closely with management to ensure product quality and presentation
- Monitor inventory levels order supplies and manage food costs
- Implement and enforce health and safety standards ensuring regulatory compliance
- Foster a positive and collaborative working environment
- Manage scheduling and staff performance evaluations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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