Culinary Manager

Santa Ana, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone is an acclaimed restaurant group renowned for its warm hospitality, exceptional service, and commitment to culinary excellence. Operating a collection of sophisticated dining establishments, Hillstone has built a solid reputation for offering top-tier American cuisine with a focus on quality ingredients and meticulous preparation. The company fosters an environment where culinary creativity meets operational precision, aiming to deliver an unforgettable dining experience to its patrons in every location. With an emphasis on team collaboration and professional growth, Hillstone supports its staff through ongoing training and career advancement opportunities, making it a preferred employer in the hospitality industry.

We are currently seeking a skilled and dedicated Culinary Manager to join our dynamic team and help uphold Hillstone's standards of excellence. As a Culinary Manager, you will oversee daily kitchen operations ensuring that every dish meets the highest standards of taste, presentation, and quality. Newly selected managers receive an extensive 8-week on-site rotational training to immerse them in the operational flow and culture before leading their team independently. The role demands not only strong culinary expertise but also leadership capabilities in managing a diverse team of culinary professionals. You will collaborate closely with the broader management team while keeping a keen eye on inventory management, food costs, and compliance with safety regulations. This full-time position offers a competitive salary ranging from $100,000 to $110,000 and requires flexibility to work evenings, weekends, and holidays as needed. Joining Hillstone means becoming part of a vibrant community passionate about culinary innovation and delivering exceptional dining experiences.

Job Requirements

Proven experience in hospitality or similar role preferably in high-volume restaurant environment
Strong leadership skills with ability to inspire and motivate diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with ability to prioritize tasks and meet deadlines
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience in hospitality or a similar role particularly in high-volume restaurant environments
Strong leadership skills to inspire and motivate diverse teams
In-depth knowledge of culinary techniques and kitchen operations
Comprehensive understanding of food safety regulations
Excellent organizational and time management abilities
Solid grasp of budgeting cost control and inventory management
Effective interpersonal and communication skills
Flexibility to work varied shifts including evenings weekends and holidays

Job Duties

Oversee daily kitchen operations including food preparation cooking and plating
Lead and motivate a team of culinary professionals providing guidance training and support
Collaborate closely with management to ensure product quality and presentation
Monitor inventory levels order supplies and manage food costs
Implement and enforce health and safety standards ensuring regulatory compliance
Foster a positive and collaborative working environment
Manage scheduling and staff performance evaluations