Culinary Manager

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

training programs

Leadership development

Career advancement workshops

Online learning platforms

inclusive workplace

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering innovative, high-quality experiences to millions of customers every day across 15 countries. As a company rooted in service and united by purpose, Aramark prioritizes creating a positive impact for employees, partners, communities, and the environment. They foster an inclusive workplace where all employees are valued and supported to reach their full potential, embracing diversity and equality in every form. Aramark offers opportunities for professional growth with comprehensive training and development programs, including leadership development, skills enhancement, and career advancement workshops, as well as flexible work options for certain roles, ensuring employees can find the best fit for their career and lifestyle.

The Culinary Manager position at Aramark plays a pivotal role in overseeing the culinary operations within a food service environment, ensuring exceptional dining experiences and high-quality food standards. This leadership role is vital for supervising and coordinating kitchen staff to maintain efficient and effective kitchen operations. The Culinary Manager reports directly to the General Manager and requires a hands-on approach to managing daily activities that encompass team leadership, menu planning, food forecasting, culinary innovation, and maintaining rigorous hygiene and safety standards. This role is designed for a culinary professional with a passion for excellence and the ability to mentor and develop a strong culinary team while driving financial goals and executing corporate initiatives. The Culinary Manager is also responsible for ensuring compliance with food safety and regulatory requirements and plays a key role in event catering and culinary demonstrations. Candidates will find an engaging and dynamic work environment with opportunities to grow professionally, contribute to a renowned global brand, and create memorable dining experiences for clients and guests alike.

Job Requirements

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise