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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions of people every day. Serving a diverse clientele across 15 countries, Aramark is committed to fostering an inclusive work environment that empowers employees to realize their full potential, whether they seek growth, belonging, or a rewarding career. The company values service, integrity, and innovation, aiming to make a positive impact on their employees, partners, communities, and the planet. With a focus on equal employment opportunities, Aramark ensures a workplace free of discrimination and promotes diversity... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Ability to manage staff effectively in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong communication skills
- Willingness to lead and mentor teams
- Ability to maintain kitchen equipment and ensure operational standards
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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