Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance

Job Description

Belmont Village Buckhead is part of Belmont Village Senior Living, a respected company that owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Known for its commitment to providing a premium living experience for seniors, Belmont Village focuses on creating communities that foster dignity, respect, and a high quality of life for residents. The company is dedicated to maintaining an environment that supports seniors' independence and well-being through compassionate care and exceptional hospitality. Its teams are composed of servant leaders who work in hands-on, fast-paced, and physically active roles to ensure the... Show More

Job Requirements

  • Must be at least 18 years of age
  • high school diploma or equivalent
  • minimum of 6 months line cook experience in a high volume restaurant setting
  • ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
  • consistent and reliable attendance
  • must be able to communicate clearly in verbal and written English
  • professional, pleasant and team oriented attitude

Job Qualifications

  • Must be at least 18 years of age
  • high school diploma or equivalent
  • professional, pleasant and team oriented attitude
  • must be able to communicate clearly in verbal and written English
  • minimum of 6 months line cook experience in a high volume restaurant setting
  • proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
  • ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
  • consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
  • all offers of employment are conditional based on the successful completion of a state and federal criminal background check, drug screen, job related physical and TB test

Job Duties

  • Prepare meals from scratch according to assigned recipe specifications and quality standards
  • follow recipes, manage portion control and ensure attractive plate presentation
  • properly manage cook times while preparing and efficiently managing several orders simultaneously
  • maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
  • follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
  • make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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