Culinary - Line Cook 3

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee wellness programs

Job Description

Bernardus Lodge & Spa is a distinguished luxury resort and spa located in a scenic and tranquil setting, offering guests an exceptional experience combining nature with refined comfort and sophistication. Known for its stunning surroundings, exceptional service, and culinary excellence, Bernardus Lodge & Spa has built a reputable name in the hospitality industry, attracting travelers seeking a premium retreat experience. The resort provides an array of amenities including fine dining, spa services, and comfortable accommodations, aiming to create a memorable and rejuvenating stay for all its guests. Bernardus Lodge & Spa is committed to maintaining high standards of hospitality while fostering a work environment that values innovation, teamwork, and dedication to quality service. As an award-winning establishment, Bernardus Lodge & Spa continually strives to enhance the guest experience through exceptional culinary offerings and impeccable service from its staff.

The role of Assistant Sous Chef at Bernardus Lodge & Spa is an exciting opportunity for culinary professionals who wish to contribute to the kitchen's success by supporting the Sous Chef in all aspects of food preparation and implementation. This is a key position within the culinary team, responsible for assisting in the creation of diverse and skillfully prepared dishes that meet the resort's high standards for quality, presentation, and portion control. The Assistant Sous Chef plays an essential role in monitoring inventory levels, ensuring the kitchen operates smoothly and efficiently, and maintaining cleanliness and safety in the food preparation areas.

Beyond culinary skills, this position requires a flexible and innovative mindset, the ability to adapt to changing priorities with enthusiasm, and a strong commitment to excellence. The Assistant Sous Chef must be capable of working independently as well as collaboratively within a team, capable of handling multiple projects and meeting deadlines effectively. This role involves a mix of creative cooking, inventory management, and adherence to health and safety regulations, making it critical to the overall success of the kitchen operations. Employees are expected to uphold safe work habits at all times and contribute positively to the working environment. This position offers a dynamic environment that challenges the individual to continually improve their culinary skills while maintaining the impeccable standards that Bernardus Lodge & Spa is known for.

Job Requirements

Must provide valid document(s) to work in the US
Must meet legal age requirements for the position
High school diploma or equal to a GED
Food Handler Certificate is required
Must be able to lift 25 lbs
Must be able to stand and walk for long periods of time
Must speak and communicate in English
Must be able to clearly communicate with guests, management and coworkers

Job Qualifications

One to two years related experience or equivalent
Commitment to excellence and high standards
Versatility, flexibility, and willingness to work within constantly changing priorities with enthusiasm
Ability to work independently as well as a member of a team
Proven ability to handle multiple projects and meet deadlines
Creative, flexible, and innovative team player
Ability to understand any and all safety requirements and cautions
Ability to perform the physical labor necessary
Must be able to read and interpret directions and recipes

Job Duties

Monitor food and other product inventory levels and inform Sous Chef when product is in need of being re-ordered
Prepare a variety of cuisine utilizing skill and creativity
Assist prep and pantry and other duties as needed
Ensure that level of quality, portion control, and plate presentation is adhered to consistently
Monitor and maintain line plating and quality
Ensure work area is clean, organized, and safe
Ensure all sanitation procedures are followed
Ensure adherence to all health and safety regulations and procedures
Skillfully utilize hand tools or machines required, read recipes, measure, cut, and work on materials with great precision
Support safe work habits and a safe working environment at all times
Perform other duties as assigned by manager