Job Overview
Compensation
Hourly
Range $15.25 - $19.25
Job Description
Kickback Jack's is a popular American casual dining restaurant known for its vibrant atmosphere, varied menu, and commitment to quality service. Established to provide guests with an enjoyable dining experience, Kickback Jack's has built a reputation for serving made-to-order meals with fresh ingredients. The company fosters a team-oriented environment where both guests and employees feel valued and appreciated. Working here means being part of a dynamic team in a fast-paced hospitality setting where excellence, efficiency, and friendly service are paramount.
The Culinary Line Cook role at Kickback Jack's is essential to maintaining the restaurant's high food quality standards and delivering an exceptional guest experience. This position involves preparing and cooking menu items accurately according to the restaurant's standardized recipes, ensuring that every dish meets quality, portioning, and presentation guidelines. Candidates will be working in a fast-paced, high-volume kitchen environment where teamwork and attention to detail are critical. The line cook must maintain a clean and organized workstation, manage food quality and freshness, and consistently comply with food safety and sanitation protocols. This role also includes responsibilities such as assisting with opening and closing duties and working in close collaboration with the kitchen leader and other staff members to efficiently complete food orders in a timely manner. This role is ideal for individuals who thrive under pressure, have a passion for cooking, and want to grow their culinary skills within a supportive restaurant team. Employment is full-time and provides competitive pay aligning with industry standards.
The Culinary Line Cook role at Kickback Jack's is essential to maintaining the restaurant's high food quality standards and delivering an exceptional guest experience. This position involves preparing and cooking menu items accurately according to the restaurant's standardized recipes, ensuring that every dish meets quality, portioning, and presentation guidelines. Candidates will be working in a fast-paced, high-volume kitchen environment where teamwork and attention to detail are critical. The line cook must maintain a clean and organized workstation, manage food quality and freshness, and consistently comply with food safety and sanitation protocols. This role also includes responsibilities such as assisting with opening and closing duties and working in close collaboration with the kitchen leader and other staff members to efficiently complete food orders in a timely manner. This role is ideal for individuals who thrive under pressure, have a passion for cooking, and want to grow their culinary skills within a supportive restaurant team. Employment is full-time and provides competitive pay aligning with industry standards.
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or kitchen role is preferred
- Ability to work in a high-volume, fast-paced kitchen environment
- Understanding of food safety and sanitation regulations
- Strong organizational skills
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar role preferred
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organization skills
- Ability to communicate effectively and work as part of a team
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook menu items accurately and efficiently during service
- Follow standardized recipes, portion sizes, and presentation guidelines
- Maintain a clean, organized, and stocked station throughout the shift
- Work with the team to ensure food orders are completed in a timely manner
- Monitor food quality and freshness
- report any inconsistencies
- Comply with food safety and sanitation standards at all times
- Assist with opening and closing duties as assigned by the Kitchen Leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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