Culinary Line Chef

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Benefits

comprehensive benefits
Consistent work schedules
Opportunities for career advancement
Complimentary monthly TriMet pass
free employee parking
Immediate Hiring

Job Description

SSP America is a leading company in the food travel sector, specializing in delivering a unique "Taste of Place" that highlights local flavors across airports in the Americas. The company is recognized for its dedication to providing an inclusive and supportive work environment where team members can thrive both personally and professionally. At our locations, including a strong presence at Portland International Airport, SSP America operates a diverse range of restaurant concepts such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and many more. Each restaurant reflects the rich culinary culture of its location, offering travelers... Show More

Job Requirements

  • 1+ years of experience as a line cook in a restaurant setting
  • Strong culinary skills and familiarity with various cooking techniques
  • Knowledge of food safety regulations and best practices
  • Able to perform efficiently under pressure in a dynamic environment
  • Flexible work availability
  • Excellent teamwork and communication abilities

Job Qualifications

  • 1+ years of experience as a line cook in a restaurant setting
  • Strong culinary skills and familiarity with various cooking techniques
  • Knowledge of food safety regulations and best practices
  • Able to perform efficiently under pressure in a dynamic environment
  • Flexible work availability
  • Excellent teamwork and communication abilities

Job Duties

  • Prepare and cook menu items following set recipes and standards
  • Ensure food quality and presentation align with our high standards
  • Maintain a clean and organized kitchen and workspaces
  • Consistently adhere to food safety and sanitation protocols
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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