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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $52,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
401K Matching
employee discount
Pet rider program
Paid training
Job Description
The Range Cafe is a renowned dining establishment that prides itself on delivering exceptional hospitality and creating positive memorable experiences for every guest. Known for its family-friendly environment, this restaurant emphasizes quality food, excellent presentation, and outstanding customer service. The Range Cafe fosters a culture that values teamwork, diversity, and inclusivity, making it a dynamic workplace where employees are encouraged to grow, innovate, and contribute to the overall guest amazement experience. Dedicated to maintaining high standards of cleanliness, food safety, and operational efficiency, The Range Cafe is committed to building a reliable and professional culinary team that embodies its core... Show More
Job Requirements
- High school diploma or GED
- minimum of 5 years experience in kitchen roles including food preparation, line cook, fry cook, and expediter
- at least 6 months experience in similar leadership capacity
- ability to communicate clearly in guest and team languages
- basic computer proficiency related to inventory and purchasing
- physical ability to lift 50 pounds and stand for up to 9 hours
- ability to work under pressure and in high temperature environments
- availability for weekend, holiday, day, and night shifts
- willingness to work full-time on-site
Job Qualifications
- High school diploma or GED
- minimum of 5 years experience in varied kitchen positions
- at least 6 months experience in a leadership capacity
- formal culinary education preferred but not required
- working knowledge of predominant guest languages
- basic computer skills including inventory management and food purchasing
- ability to lift up to 50 pounds and stand for extended periods
- strong multitasking and urgency skills
- excellent communication abilities
Job Duties
- Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards
- implement and enforce sanitation and cleanliness practices
- ensure all food and products are consistently prepared according to recipes and portion standards
- make employment decisions including interviewing, hiring, evaluating, and disciplining culinary personnel
- provide orientation and ongoing training in company policies and cooking methods
- monitor food production and adjust quantities as needed
- oversee food quality on the expediting line during peak times
- prepare paperwork including reports and schedules
- maintain kitchen equipment and follow preventative maintenance programs
- ensure correct product orders and delivery compliance
- control food cost and waste through proper purchasing and storage
- schedule labor to meet business needs and cost objectives
- administer consistent corrective action for policy violations
- train kitchen staff on safe operation and sanitation
- maintain cleaning schedules and prepare for sanitation inspections
- monitor food holding temperatures and maintain records
- perform shift line checks for consistency and sanitation
- taste food regularly and encourage staff tasting
- provide team assistance and support
- complete monthly inventories accurately
- enforce recipe policy and update recipes
- communicate openly with management
- respond promptly to communications and attend meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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