CULINARY LEAD-FRONT OF HOUSE SUPERVISOR OF OPERATIONS

Richardson, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

On-call

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee recognition programs

Career development opportunities

Employee assistance program

Job Description

This job opportunity is offered by an independent living community that emphasizes delivering a superior culinary experience to its residents and guests. The community prides itself on exceptional service, quality culinary options, and fostering an environment where residents feel truly cared for. The company operates multiple culinary venues, specializing in providing high-quality menu selections paired with warm, hospitable service. With a commitment to employee growth and resident satisfaction, the company is dedicated to maintaining a joyful and engaging atmosphere for both team members and those they serve.

The role available is for a Culinary Lead - Front of House ... Show More

Job Requirements

Bachelor's degree or Associate degree preferred
three to five years of applicable experience
or equivalent combination of education and experience
Food Handler certification obtained within 60 days of hire as required by state guidelines, if state certification program exists

Job Qualifications

Bachelor's degree or Associate degree preferred
three to five years of applicable experience
or equivalent combination of education and experience
experience leading a team is preferred
must possess excellent resident/guest relation skills and discernment
ability to assist residents and team members with planning of special events
solid organizational skills including attention to detail and multi-tasking skills
ability to lead and motivate team members
ability to respond to emergencies in a direct and decisive manner
ability to effectively communicate and build relationships with residents and guests
ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents, vendors, and team members

Job Duties

Ensure resident satisfaction levels are achieved through quality and hospitality services and initiatives
ensure a pleasant culinary experience by offering quality menu items and hospitality services
assist with planning, organizing, and implementing catering and special events involving food service
hire, supervise, schedule, train, performance management and disciplinary action for assigned team members
operate within annual labor budget
oversee the engagement, relations, recognition, and retention of assigned team members
monitor a point-of-sale system to ensure accuracy
implement and assist in evaluating progress of strategic plan initiatives
communicate with supervisor regarding culinary venue needs regarding staffing, repairs and purchasing
comply with applicable federal, state, and local laws, rules, and regulations
maintain knowledge of and follow all company policies and procedures
maintain regular and punctual attendance at work and meetings

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: