Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a rapidly growing fast-casual Mediterranean restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA embraces authenticity, curiosity, and a continuous pursuit of excellence. The company prides itself on fostering a positive and collaborative environment shaped by five core values: generosity first, constant curiosity, agility, passion for positivity, and collective ambition. These principles guide every aspect of the business and create a culture where employees feel valued, supported, and empowered to grow.
CAVA is committed to offering flavorful ... Show More
CAVA is committed to offering flavorful ... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs pots pann and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision is required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
- may stand for long periods of time and lift upto 50 pounds
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant to ensure rapid growth
- strong leadership and communication skills
- experience working in a fast-paced kitchen environment
- commitment to food safety and quality standards
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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