Culinary Lead

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $33,933.34 - $46,582.83

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Employee assistance program

Job Description

Tommy Bahama is a renowned lifestyle brand that offers a unique blend of upscale casual apparel, home furnishings, and dining experiences inspired by the relaxed island lifestyle. Established with a commitment to quality and comfort, Tommy Bahama has grown from its initial roots to become a celebrated name across the United States, known for its vibrant, laid-back atmosphere that invites customers to embrace the island spirit in everyday life. The Marlin Bar, one of Tommy Bahama's exciting ventures, began in 2016 in Coconut Point, Florida, as a casual and inviting spot for locals and travelers alike to gather, enjoy frozen... Show More

Job Requirements

high School Diploma or GED preferred
must be 18 years of age or older
generally, 3+ years culinary/hospitality experience preferred
must have current food handler’s card and alcohol service certification as required by federal/state/local law
must be comfortable talking directly to the guest about food and beverage offerings, and preparation
comfortable with computers and MS Office Suite

Job Qualifications

high School Diploma or GED preferred
generally, 3+ years culinary/hospitality experience preferred
must have current food handler’s card and alcohol service certification as required by federal/state/local law
must be comfortable talking directly to the guest about food and beverage offerings, and preparation
comfortable with computers and MS Office Suite

Job Duties

create a relaxed destination - actively engage with the guest and share knowledge and excitement about product offerings
embrace, articulate, and reflect the Tommy Bahama culture
set the course – create and maintain a learning and nurturing environment for all team members that promotes culinary success
possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
actively participate in all location related meetings and training sessions
apply learned skills on-the-job
educate team members on food services, including ingredients and preparation
facilitate implementation of company learning/training programs to ensure team members across the location are versed on culinary offerings
practice open communication that creates a learning environment
actively participate in a team environment that promotes financial success
ensure the safety, cleanliness and sanitation by maintaining specified agency standards
follow applicable safety and sanitation programs for food and beverage services, all team members, and guests
consistently execute company policies and procedures
be receptive to feedback and coaching
perform other duties as required and that may occasionally be necessary to support the business

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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