Culinary Lead

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

telemedicine

Pet insurance

401k enrollment

Paid sick leave

Parental leave

community service leave

free meal for every shift worked

Job Description

CAVA is a rapidly expanding fast-casual restaurant brand dedicated to delivering fresh, delicious Mediterranean-inspired food crafted with care and passion. Known for its vibrant flavors and commitment to quality, CAVA fosters a work environment where every team member is valued and supported. With a focus on growth and development, the company emphasizes a culture grounded in five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values shape the way CAVA operates daily, ensuring that every guest experience is exceptional and every team member feels empowered and motivated to excel.

As a Culinary Lead at CAVA, you will pl... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen or food service role preferred
Ability to stand for long periods and lift up to 50 pounds
Capability to work in hot and cold environments
Comfortable working near open flames
Ability to maintain constant communication with team members
Flexible availability including weekends and holidays
Must adhere to safety and hygiene standards in food preparation

Job Qualifications

Proven track record of coaching and developing team members
Ability to learn and apply food safety standards
Strong communication and leadership skills
Ability to work efficiently under pressure in a fast-paced environment
Willingness to cross train in various kitchen roles
Basic knowledge of food and beverage inventory management
High school diploma or equivalent preferred

Job Duties

Lead and develop the grill and prep teams and Special Ops trainers
Be responsible for opening or closing the restaurant
Learn basic food and beverage management including ordering and inventory organization
Develop new leadership skills to lead the team
Assist with any additional duties assigned
Proven track record of coaching and developing team members
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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