Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with CAVA contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a rapidly growing restaurant brand known for its dedication to fresh, flavorful, and healthy Mediterranean-inspired cuisine. With a commitment to excellent customer experiences and a positive work culture, CAVA fosters an environment where every team member is valued and empowered to grow. The company operates a chain of fast-casual restaurants that emphasize quality ingredients, innovative recipes, and community engagement. This focus on quality and care makes CAVA a popular choice among consumers looking for flavorful and nutritious meals. As a leader in the foodservice industry, CAVA not only aims to please its customers but takes pride in its... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Prior experience in a kitchen leadership or supervisory role
- Strong food safety knowledge and commitment to quality
- Ability to coach and develop team members effectively
- Excellent communication and team management skills
- Basic understanding of food and beverage inventory and ordering processes
- Ability to stand for long periods and lift up to 50 pounds
- Flexibility to work varying shifts including openings and closings
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Location
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