Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with CAVA contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a vibrant and rapidly growing restaurant brand that prides itself on delivering fresh, flavorful Mediterranean-inspired food in a welcoming and energetic environment. Known for its commitment to quality and guest satisfaction, CAVA fosters a culture centered around five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values shape the daily interactions within the team and with guests, creating a workplace where every team member feels valued and empowered to contribute their best. At CAVA, the focus is on growth, both personal and professional, ensuring that employees have ample opportunities to develop their skills and advance their careers... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for long periods and lift up to 50 pounds
- Must be able to bend and reach overhead often
- Dexterity to handle kitchen equipment such as tongs, pots, and pans
- Comfortable working in hot and cold temperatures
- Comfortable working near open flames
- Ability to maintain near constant communication with multiple people
- Close, distance, and peripheral vision required
- Must be able to sit, squat, and kneel occasionally
- Ability to work in a safe and alert manner at all times
- Willingness to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment
- Proven leadership or supervisory experience
- Strong communication and interpersonal skills
- Ability to train and motivate team members
- Knowledge of food safety standards and regulations
- Ability to work in a fast-paced environment
- Basic knowledge of inventory and ordering processes
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Location
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