Culinary Lead

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

telemedicine

Pet insurance

401k enrollment with company contribution

Paid sick leave

Parental leave

community service leave

free meal for every shift worked

Job Description

CAVA is a fast-casual Mediterranean restaurant brand committed to delivering high-quality, flavorful food in an environment that fosters positivity, transparency, humility, fanaticism, and thoughtfulness. Operating across multiple locations, CAVA emphasizes creating a fulfilling workplace where every team member's contribution matters and personal growth is celebrated. The company is dedicated to not only serving delicious meals but also fostering a culture that supports open dialogue, continuous improvement, and passionate engagement with guests and communities alike. Known for its fresh ingredients and innovative recipes, CAVA has built a loyal customer base by prioritizing guest experience and culinary excellence.

The role of ... Show More

Job Requirements

Must be able to stand for long periods
must be able to lift up to 50 pounds
must be able to bend and reach overhead often
must possess dexterity to handle tongs pots pans and other equipment
must be comfortable working in varying temperatures hot to cold
must be comfortable working near open flames
may be required to work in tight spaces
must maintain near constant communication with multiple people
close vision distance vision and peripheral vision is required
must be able to sit squat and kneel occasionally
must be able to work in a constant state of alertness and safe manner
may be required to occasionally work in outdoor weather conditions

Job Qualifications

Proven track record of coaching and developing team members
ability to cross train across the restaurant
strong leadership skills
good communication and teamwork abilities
experience in food service or restaurant management preferred
willingness to learn and develop new skills
ability to maintain focus and alertness in a fast-paced environment

Job Duties

Lead and develop the grill and prep teams and Special Ops trainers
be responsible for opening or closing the restaurant
learn basic food and beverage management including ordering and inventory organization
develop new leadership skills to lead the team
assist with any additional duties assigned
coach and develop team members with a proven track record
cross train across the restaurant to ensure rapid growth

Job Location

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