Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a contemporary Mediterranean fast-casual restaurant brand that has embraced its rich heritage of over four thousand years to inspire how people eat and live better every day. Known for its focus on authenticity, freshness, and flavorful ingredients, CAVA makes it deliciously simple to eat well and feel good. The company cultivates a culture centered around five core values: Generosity First, Constant Curiosity, Act with Agility, Passion for Positivity, and Collective Ambition. These values shape not just the way CAVA operates but how every team member contributes to the company's ongoing success and rapid growth in the competitive restaurant... Show More
Job Requirements
- Must be able to stand for long periods
- ability to lift up to 50 pounds
- must be able to bend and reach overhead often
- dexterity to handle kitchen equipment such as tongs, pots, and pans
- comfortable working in hot and cold temperatures
- ability to work near open flames
- ability to work in tight spaces
- effective communication skills
- close, distance, and peripheral vision required
- must be able to sit, squat, and kneel occasionally
- maintain alertness and work safely
- may occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- experience in a kitchen or food service environment
- proven track record of coaching and developing team members
- ability to train and lead teams effectively
- knowledge of food safety and quality standards
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Location
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