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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k) Plan
Team member merchandise shop
Job Description
Sweetgreen is a renowned national restaurant brand committed to building healthier communities by connecting people to real, fresh food. Since its inception in 2007, Sweetgreen has revolutionized the fast food industry by emphasizing fresh, flavorful menu items rooted in strong relationships with farmers and local communities. The brand prides itself on creating spaces where food, people, and purpose seamlessly come together, offering customers not just a meal but a meaningful dining experience. Sweetgreen is dedicated to the growth and development of its employees across both restaurant locations and corporate support centers, ensuring that everyone who joins the team is part... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Passion for food quality, consistency, and clean execution
- Ability to train and coach peers effectively
- Strong attention to detail and environmental awareness
- Food safety knowledge (Food Handler or ServSafe certification preferred)
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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