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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Tips
Job Description
Sweetgreen is a pioneering national restaurant brand dedicated to building healthier communities by connecting people to real, fresh food. Established in 2007, Sweetgreen has revolutionized the fast-food industry by prioritizing quality, sustainability, and relationships with farmers and local communities. As a company committed to promoting healthier lifestyles, Sweetgreen emphasizes using fresh, flavorful ingredients crafted into mindful dishes that reflect their mission to nourish both the body and the environment.
Sweetgreen operates as a fast casual restaurant chain specializing in innovative and health-conscious menu options. This dynamic and rapidly growing organization is rooted in values of community, sustainability, and inclusivi... Show More
Sweetgreen operates as a fast casual restaurant chain specializing in innovative and health-conscious menu options. This dynamic and rapidly growing organization is rooted in values of community, sustainability, and inclusivi... Show More
Job Requirements
- Meet all physical requirements for roles within the Kitchen Lead career path including Team Member
- comfortable working on feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handle items weighing 5-25 lbs, occasionally 40-50 lbs
- food safety knowledge via Food Handler or ServSafe certification
- able to follow food safety, cleanliness, and quality standards
- available to work minimum 30 hours per week
- 18 years or older
- authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- knowledge of food safety standards including Food Handler or ServSafe certification
- ability to provide real-time coaching and feedback on food quality
- strong commitment to food consistency and hygienic practices
- leadership skills focused on product quality rather than people management
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens without grills or fryer oil
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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