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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.84
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401k
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to building healthier communities by connecting individuals to real, wholesome food. Since its inception in 2007, Sweetgreen has revolutionized the fast food industry by focusing on fresh, flavorful meals and fostering strong relationships with farmers and local communities. The company operates under a mission to create spaces where food, people, and purpose come together, providing not just meals but experiences that promote wellness and sustainability. At Sweetgreen, the growth and development of its team members are a priority. The company offers opportunities to advance within the restaurant and support center environments, creating... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items weighing 5-25 lbs and occasionally 40-50 lbs
- Food safety knowledge including Food Handler or ServSafe certification
- Able to follow food safety, cleanliness, and quality standards
- Available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Ability to train peers and provide coaching
- Skilled in kitchen food preparation and cooking techniques
- Knowledge of food safety standards and regulations
- Strong attention to detail and consistency
- Passionate about food quality and clean kitchen execution
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens with no flames or fryer oil
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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