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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.63
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a pioneering national restaurant brand dedicated to revolutionizing fast food by prioritizing health, sustainability, and community connection through real, fresh food. Founded in 2007, Sweetgreen has established itself as a leader in the fast-casual dining space, offering flavorful, nutritious menu options made with ingredients sourced directly from farmers and local communities. The company believes in cultivating relationships that go beyond just food service, aiming to build healthier communities and inspire sustainable practices. Sweetgreen values diversity and inclusion deeply, ensuring equal opportunities for all employees regardless of gender, race, age, disability, or other protected characteristics. They also comply with... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Ability to coach and train team members
- Strong attention to detail
- Knowledge of food safety standards
- Passion for food quality and consistency
- Excellent communication skills
- Team-oriented mindset
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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