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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.29
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop
Job Description
Sweetgreen is a rapidly growing national restaurant brand committed to revolutionizing the fast food industry by connecting people to real, fresh, and flavorful food. Founded in 2007, Sweetgreen has dedicated itself to building healthier communities through close relationships with farmers and a focus on sustainability and quality. The brand is recognized for reimagining fast casual dining by emphasizing food preparation that is both delicious and nutritious, avoiding traditional cooking methods involving grills and fryers. Sweetgreen fosters an inclusive, forward-thinking work environment where all employees are valued and diversity is embraced. The company places great emphasis on employee development, offering clear... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- Food safety knowledge such as Food Handler or ServSafe certification
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Passion for food quality, consistency, and clean execution
- Leadership ability without full people management responsibility
- Ability to train and motivate peers
- Knowledge of food safety protocols and standards
Job Duties
- Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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