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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.81
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand deeply committed to redefining fast food by focusing on fresh, wholesome ingredients and fostering strong relationships with farmers and local communities. Since its establishment in 2007, Sweetgreen has grown rapidly, creating healthier dining options at an accessible pace and scale. Operating at the intersection of food, people, and purpose, Sweetgreen promotes sustainability and transparency in all its restaurant operations across the United States. The company values diversity, inclusivity, and equal opportunity, offering a welcoming environment where employees can thrive professionally and personally. Sweetgreen provides comprehensive benefits and career development pathways, making it a sought-after... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handle items weighing 5-25 lbs and occasionally handle items 40-50 lbs
- hold food safety knowledge such as Food Handler or ServSafe certification
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens including fast casual, quick-service, full service, or corporate dining
- strong attention to detail in food preparation and presentation
- ability to provide coaching and feedback to teammates
- commitment to upholding food safety standards
- passion for quality and consistency in food execution
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens without grills or fryers
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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