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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a prominent national restaurant brand that specializes in building healthier communities by connecting people to real, wholesome food. Founded in 2007, Sweetgreen has revolutionized the concept of fast food by focusing on fresh, flavorful meals that are deeply rooted in relationships with local farmers and community partners. The company emphasizes sustainable practices and fresh ingredients, serving a variety of thoughtfully prepared menu options in a fast-casual dining environment. Sweetgreen operates numerous locations across the United States and continues to expand, creating opportunities for individuals passionate about food quality and innovation.
The Culinary Lead role at Sweetgreen, known ... Show More
The Culinary Lead role at Sweetgreen, known ... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- food safety knowledge including Food Handler or ServSafe certification
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- love being in the kitchen and take pride in food quality, consistency, and clean execution
- ability to train peers and generate excitement for new menu launches
- food safety knowledge including Food Handler or ServSafe certification
- strong attention to detail and environmental awareness
- comfortable with physical kitchen work and food preparation techniques
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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