Job Overview
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $62,300.00
Benefits
Health Insurance
401(k)
Job Description
The Culinary Lab Instructor position supports the Culinary Arts program by providing instructional, operational, and logistical support. This role involves assisting in lab class preparation and facilitation, supporting students, serving as a Chef Assistant, and maintaining the cleanliness and functionality of kitchen spaces. The position also entails teaching up to 6 credits per semester.
Job Requirements
- High school diploma or equivalent required
- experience in a culinary or teaching setting preferred
- strong culinary skills and knowledge
- experience as a Chef Assistant desirable
- excellent communication and organizational abilities
- ability to maintain kitchen cleanliness and safety standards
Job Location
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