Culinary Job Training Chef Instructor - NH Food Bank
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Job Description
The New Hampshire Food Bank (NHFB) is a leading nonprofit organization dedicated to providing nutritious food and support services to individuals and families facing food insecurity across the state of New Hampshire. As a vital part of the community’s effort to alleviate hunger, NHFB collaborates with local agencies, volunteers, and partners to efficiently distribute food and resources to those in need. The organization is committed to upholding high standards of professionalism, food safety, and operational excellence to ensure the quality and reliability of all services offered. NHFB’s culinary program plays a pivotal role in these efforts by equipping individuals with... Show More
Job Requirements
- high school diploma or GED
- 5 to 7 years of experience in commercial kitchen or catering
- ServSafe Instructor/Proctor status or ability to obtain within 6 months
- valid driver’s license
- experience training employees in commercial kitchen preferred
Job Qualifications
- high school diploma or GED
- 5 to 7 years of experience in commercial kitchen or catering
- ServSafe Instructor/Proctor status or ability to obtain within 6 months
- valid driver’s license
- experience training employees in commercial kitchen preferred
Job Duties
- manage day to day operations of the Culinary Job Training program including curriculum development and instruction
- administer ServSafe training program
- teach job readiness skills
- recruit and onboard new students
- evaluate program and ensure quality standards
- mentor students and monitor progress
- enforce Code of Conduct, food safety regulations and standard operating procedures
- assist with food production as needed
- plan and execute culinary training opportunities and ServSafe courses for professionals and partners
- communicate ingredient, supply, and equipment needs to Culinary Manager
- schedule and oversee catering and food trailer events
- ensure food truck readiness for events and storage
- work with Culinary Manager to ensure proper invoice coding
- track and input data for grants and reports
- assist with food safety and culinary needs for NHFB events and fundraisers
- uphold kitchen standards per Feeding America contract and state/local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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