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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,440.00 - $112,678.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Professional development opportunities
Potential for supplemental pay
Job Description
Oakland Community College is a well-established public community college dedicated to providing high-quality education and career training to a diverse student body. As one of the premier institutions in the region, it offers a wide range of academic programs including associate degrees, certificates, and continuing education opportunities designed to meet the needs of both traditional and non-traditional students. The college is committed to fostering an inclusive learning environment that supports student success, workforce development, and lifelong learning. Its strategic plan focuses on improving educational outcomes, expanding access to education, and enhancing community partnerships to benefit both students and the local... Show More
Job Requirements
- Master's degree or equivalent combination of education and experience
- Must have recent work experience in culinary or related fields
- Two years of recent full-time or equivalent teaching experience preferred
- Ability to develop and deliver curriculum for lecture and laboratory components
- Strong communication and interpersonal skills
- Willingness to work flexible schedule including evenings
- Must meet or obtain CEC or CEEP certification within one year of hire
- Proficiency in learning management systems
Job Qualifications
- Master's degree in Culinary Arts, Business, Hospitality, Food Management, Hotel Management, or Nutrition
- Bachelor’s degree in related fields with five years of recent work experience
- Associate’s degree with eight years of recent work experience
- Experience teaching culinary courses preferably at the community college level
- Ability to communicate clearly and effectively
- Proficiency with learning management systems such as D2L or Canvas
- Willingness to work flexible hours including evenings
- Certification or commitment to obtain CEC or CEEP within one year of hire
Job Duties
- Participate in the planning and implementation of culinary educational programs
- Teach a range of culinary and hospitality management courses including savory, baking, production techniques, and restaurant operations
- Develop college-level lecture and laboratory curriculum components
- Communicate effectively with students, faculty, and staff
- Assess courses and participate in program evaluation
- Collaborate with diverse populations and work as a team player
- Use learning management systems for course delivery and assessment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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