Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $113,000.00 - $158,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
sick leave
Vacation Time
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant company dedicated to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, a distinction among restaurant companies of its size. Known for its commitment to Food with Integrity, Chipotle is a longstanding leader and innovator in the food industry, passionately focused on providing a great guest experience. Committed to sustainable practices, digital and technological innovation, and... Show More
Job Requirements
- Culinary arts degree required
- Minimum 7 years active culinary experience
- Experience in QSR or multi-unit service segment preferred
- Supervisory experience preferred
- Strong leadership and collaboration skills
- Ability to manage multiple projects and teams
- Effective communication skills
- Willingness to travel 15-25% domestically
- Ability to work five-day in-person week at Newport Beach and Irvine offices
Job Qualifications
- Culinary arts degree required
- 4-year bachelor's degree preferred
- 7+ years active culinary experience
- 3+ years in QSR and multi-unit service segment experience
- 2+ years supervisory experience preferred
- Proven track record in innovation and R&D
- Strong project management and leadership skills
- Expertise in menu innovation and product benchmarking
- Effective communicator and presenter
- Ability to travel domestically 15-25%
Job Duties
- Lead culinary team members and projects
- Manage product innovation and R&D initiatives
- Partner with cross-functional teams and suppliers for ingredient standards
- Optimize core menu ingredients through Stage-Gate Process
- Plan and execute consumer testing and product validation
- Collaborate on culinary operations and BOH programs
- Support culinary strategy execution and innovation efforts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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