Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Equal opportunity employer
Job Description
Halekulani is a prestigious luxury hotel located in the heart of Waikiki Beach, Hawaii, renowned for its over 100 years of hospitality excellence. As a celebrated establishment, Halekulani is deeply rooted in the local culture and history, with a core value of LEGACY reflecting its commitment to honoring and preserving Hawaiian heritage. This commitment is evident in every aspect of its operations, from its impeccable service standards to its dedication to superior guest experiences and exceptional cuisine. Halekulani offers guests an unparalleled blend of elegance, comfort, and cultural richness, making it a truly iconic destination in Waikiki. The hotel also... Show More
Job Requirements
- Minimum 2 years' experience
- High school diploma or equivalent vocational training certificate
- Prior restaurant service and guest relations experience preferred
- ServSafe certification
- Culinary certification
- Ability to exert physical effort to transport up to 50 pounds
- Ability to endure various physical movements throughout work areas
- Ability to reach 7 feet
- Ability to maintain a stationary position for up to 8 hours
- Familiarity with all hotel services and features
- Highly organized and detail-oriented
- Ability to multi-task
- Ability to maintain positive coworker relations
- Ability to expand and condense recipes
- Comprehend and follow recipes
Job Qualifications
- Minimum 2 years' experience in culinary field
- High school diploma or equivalent vocational training certificate
- Prior experience in restaurant service and guest relations preferred
- ServSafe certification
- Culinary certification
- Strong organizational skills
- Ability to comprehend and follow recipes
- Ability to maintain positive coworker relations
- Ability to handle multiple tasks efficiently
- Knowledge of safety and sanitation standards
- Ability to work collaboratively in a team environment
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Correct maintenance and use of equipment
- Maintain positive coworker relations
- Be familiar with all hotel services, features and local attractions to respond to guest inquiries accurately
- Help resolve guest complaints, ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Maintain and strictly abide by state sanitation, health regulations and hotel requirements
- Meet with Sous Chef to review assignments, anticipated business levels and changes
- Complete opening duties including cleaning hands frequently, setting up workstation, establishing priorities for mise en place, inspecting tools and equipment, and checking production schedules
- Start prep work on items needed for service
- Inform Sous Chef or Chef of any shortages before items run out
- Assist operations as required to ensure optimum service
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Inform Sous Chef or Chef of any excess items
- Ensure worktables are disinfected and sanitized before use
- Assist supervisor during service time with cooking and presentation
- Transport empty, dirty pots and pans to pot wash station
- Direct and assist Stewards to make clean-up efficient
- Break down workstation and complete closing duties including returning food items to storage, rotating products, wrapping and labeling items, organizing storage areas, cleaning prep areas, restocking items, verifying refrigeration temperatures
- Review status of work and follow-up actions with Commis 3 or Sous Chef before leaving
- Write listing for mise en place for next day and big mise en place for upcoming day
- Always respect safety and health manners
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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