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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Job Description
The Herons Cook at The Umstead Hotel is a key member of the culinary team, embodying the core values of quality, sanitation, and fair treatment of associates. This role involves maintaining a clean, organized, and efficient workplace under the guidance of the Executive Chef and Chef De Cuisine, reporting directly to the Chef De Cuisine and/or the Sous Chef Team.
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