Culinary-Floater

USC Hospitality, a prominent division within USC Auxiliary Services, plays a vital role in servicing the University of Southern California community. As one of the six core business units, USC Hospitality stands as one of the largest employers on campus, dedicated to delivering superior food service to thousands of students, athletes, faculty, staff, and visitors. Their operations span across various dining venues including fine dining restaurants and residential dining halls across both USC campuses. Renowned for innovative, fresh, and made-to-order food concepts, the team is led by visionary executive chefs and directors who emphasize nourishing and wholesome meals tailored for the diverse Trojan Family and guests. The dining venues serve as essential gathering spots where quality food meets a vibrant social atmosphere, supporting the dynamic lifestyle of the campus population. USC Hospitality prides itself on upholding unifying values while continuously delivering high-quality dining experiences, making it a cornerstone of campus life.

The role of Culinary - Floater within USC Hospitality offers an exciting opportunity for culinary professionals passionate about quality food and exceptional service. This position is unique in its flexibility, requiring work across multiple locations including retail, residential, full-service dining, and fast-food venues without a fixed schedule. The Culinary Specialist will be involved in preparing fresh, locally sourced meals while maintaining strict adherence to health, safety, and sanitation standards. Responsibilities include supporting kitchen operations by preparing food according to chef instructions, managing inventory, and ensuring cleanliness and organization. This role demands a dedication to excellence and customer satisfaction, reflecting USC's Trojan spirit. As a valued member of the culinary team, the successful candidate will contribute to creating award-winning dishes that meet high standards and exceed customer expectations. The hourly wage for this position is $25.50, reflecting the importance and skill required for this role. Candidates must be ready to perform in a fast-paced environment, demonstrate robust culinary knowledge and skills, and commit to USC’s unifying values. This role offers a fulfilling career path for culinary professionals eager to grow within one of the most respected hospitality teams on campus, with ample opportunities for development and contribution to the vibrant USC community.