Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee Discounts
Professional development opportunities
Job Description
USC Hospitality is a prominent division within the University of Southern California's Auxiliary Services, dedicated to serving a diverse community that includes students, athletes, faculty, staff, and visitors. Recognized as one of the largest employers on campus, USC Hospitality operates a variety of dining options ranging from fine dining restaurants to residential and fast-food venues across USC's campuses. This business unit prides itself on blending innovation with tradition, led by visionary executive chefs and directors passionate about crafting nourishing, wholesome meals that embody the spirit of the Trojan community. The dining venues serve not only as places to enjoy freshly... Show More
Job Requirements
- Less than high school education
- minimum 1 year of relevant experience
- ability to complete culinary skills test
- basic knowledge of kitchen equipment
- familiarity with restaurant and banquet cooking
- established customer service skills
- experience in fast-paced environment
- proficiency in English communication
- knowledge of food safety and sanitation
- capability to handle kitchen equipment
- ability to lift 30 pounds
- possible requirement of valid California driver's license
- commitment to university values
Job Qualifications
- Minimum education less than high school
- minimum experience of 1 year
- must successfully complete the culinary skills test administered by the executive chef
- knowledge of all kitchen equipment, small or large scale
- knowledge of both restaurant and banquet style cooking
- demonstrated customer service experience
- experience working in a fast paced working environment
- ability to effectively communicate in English
- knowledge of food handling and sanitation procedures
- ability to operate all kitchen equipment
- ability to lift a minimum of 30 pounds
- valid California driver's license may be required
- strong commitment to USC's unifying values through ideas, words and actions
Job Duties
- Prepare food items according to the recipe or instructions provided by the chef
- adhere to proper knife handling procedures
- provide customer services to faculty, staff, students, and guests
- assist the chef by working in other areas of the kitchen as assigned
- maintain inventories
- maintain cleanliness of facilities
- maintain kitchen sanitation program and comply with standard food handling and sanitation procedures
- adhere to department service standards and to all health, safety and university rules and regulations
- attend and participate in meetings as required
- report to station ready to work at the scheduled time
- perform other related duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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