Job Overview
Employment Type
Internship
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid externship
Professional development opportunities
hands-on culinary experience
Exposure to high-end culinary operations
supportive work environment
Inclusive culture
Opportunity to network within hospitality industry
Job Description
Hyatt Regency Hill Country Resort is a prestigious 5-Star, 5-Diamond property located on 300 acres of historic ranch land, blending luxury with the charm of Texas hospitality. The resort boasts an impressive array of amenities including a 27-hole golf course, a five-acre water park, extensive biking trails, and a world-class spa, making it a premier destination for relaxation and recreation. Known for its commitment to exceptional service and authentic experiences, Hyatt Regency Hill Country has established itself as a leader in the hospitality industry, attracting guests from around the world who seek quality and excellence in every aspect of their stay.
Joining the Hyatt Regency Hill Country culinary team as an extern offers an extraordinary opportunity to immerse yourself in a top-tier hospitality environment. This paid externship program is designed for students enrolled in accredited culinary programs who are eager to gain hands-on, practical experience in a high-end culinary setting. Under the expert guidance of the Executive Chef, Executive Sous Chef, and other seasoned culinary leaders, participants will refine their skills by learning and executing a variety of sophisticated cooking techniques. The program emphasizes maintaining the highest standards of food quality, consistency, and presentation to contribute to memorable guest experiences.
Externs will benefit from a comprehensive training structure that includes rotating through multiple culinary outlets within the resort. This exposure ensures a well-rounded understanding of diverse culinary operations and prepares externs to succeed in fast-paced, dynamic kitchen environments. Key aspects of the role include preparing hot and cold dishes for all meals, maintaining well-organized and sanitized workstations, adhering to stringent food safety and quality standards, and collaborating effectively with kitchen staff to ensure smooth service flow. The externship also stresses professional development and continuous learning, enabling participants to expand their expertise and grow within the culinary field.
Hyatt as a brand is deeply committed to fostering a culture where employees are valued members of a family-like community. Established in 1957, Hyatt has evolved into one of the world’s leading hospitality companies by focusing on its people, turning ordinary jobs into meaningful careers, and transforming guest stays into unforgettable journeys. Externs at Hyatt Regency Hill Country will experience this inclusive environment where belonging and care are fundamental values. They will not only enhance their culinary skills but also develop professionally in a supportive and inspiring setting, laying a strong foundation for a successful career in hospitality.
Joining the Hyatt Regency Hill Country culinary team as an extern offers an extraordinary opportunity to immerse yourself in a top-tier hospitality environment. This paid externship program is designed for students enrolled in accredited culinary programs who are eager to gain hands-on, practical experience in a high-end culinary setting. Under the expert guidance of the Executive Chef, Executive Sous Chef, and other seasoned culinary leaders, participants will refine their skills by learning and executing a variety of sophisticated cooking techniques. The program emphasizes maintaining the highest standards of food quality, consistency, and presentation to contribute to memorable guest experiences.
Externs will benefit from a comprehensive training structure that includes rotating through multiple culinary outlets within the resort. This exposure ensures a well-rounded understanding of diverse culinary operations and prepares externs to succeed in fast-paced, dynamic kitchen environments. Key aspects of the role include preparing hot and cold dishes for all meals, maintaining well-organized and sanitized workstations, adhering to stringent food safety and quality standards, and collaborating effectively with kitchen staff to ensure smooth service flow. The externship also stresses professional development and continuous learning, enabling participants to expand their expertise and grow within the culinary field.
Hyatt as a brand is deeply committed to fostering a culture where employees are valued members of a family-like community. Established in 1957, Hyatt has evolved into one of the world’s leading hospitality companies by focusing on its people, turning ordinary jobs into meaningful careers, and transforming guest stays into unforgettable journeys. Externs at Hyatt Regency Hill Country will experience this inclusive environment where belonging and care are fundamental values. They will not only enhance their culinary skills but also develop professionally in a supportive and inspiring setting, laying a strong foundation for a successful career in hospitality.
Job Requirements
- Must be enrolled in an accredited culinary program
- available to work a flexible schedule during the week, including weekends and holidays
- ability to follow strict food safety and sanitation guidelines
- capable of maintaining cleanliness and organization in the kitchen
- effective communication skills
- ability to work collaboratively in a team environment
- willingness to participate in rotating through different culinary outlets
Job Qualifications
- Enrolled in an accredited culinary program
- ability to follow recipes and instructions accurately
- strong communication skills
- willingness to learn and adapt in a fast-paced environment
- basic knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- teamwork and collaboration skills
Job Duties
- Prepare hot and cold dishes for breakfast, lunch, and dinner in assigned stations
- follow standardized recipes and ensure consistency in quality, taste, and presentation
- keep workstations organized, sanitized, and stocked with necessary ingredients
- ensure timely completion of mise en place, food prep, and set-up for service
- follow strict food safety guidelines and maintain ServSafe, EcoSure, and health department standards
- properly store, rotate, and label food items to ensure freshness and safety
- work closely with chefs and kitchen staff to support day-to-day operations
- communicate effectively with team members and supervisors to ensure smooth service flow
- monitor the quality and appearance of plated and buffet items
- alert supervisors to any potential quality issues
- clean and sanitize work areas and equipment before, during, and after shifts
- ensure all kitchen tools and equipment are maintained and properly stored
- participate in training and learning process
- rotate through different culinary outlets and expand skill sets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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