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Job Overview
Employment Type
Internship
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid externship
Professional development opportunities
hands-on culinary experience
Exposure to high-end culinary operations
supportive work environment
Inclusive culture
Opportunity to network within hospitality industry
Job Description
Hyatt Regency Hill Country Resort is a prestigious 5-Star, 5-Diamond property located on 300 acres of historic ranch land, blending luxury with the charm of Texas hospitality. The resort boasts an impressive array of amenities including a 27-hole golf course, a five-acre water park, extensive biking trails, and a world-class spa, making it a premier destination for relaxation and recreation. Known for its commitment to exceptional service and authentic experiences, Hyatt Regency Hill Country has established itself as a leader in the hospitality industry, attracting guests from around the world who seek quality and excellence in every aspect of their... Show More
Job Requirements
- Must be enrolled in an accredited culinary program
- available to work a flexible schedule during the week, including weekends and holidays
- ability to follow strict food safety and sanitation guidelines
- capable of maintaining cleanliness and organization in the kitchen
- effective communication skills
- ability to work collaboratively in a team environment
- willingness to participate in rotating through different culinary outlets
Job Qualifications
- Enrolled in an accredited culinary program
- ability to follow recipes and instructions accurately
- strong communication skills
- willingness to learn and adapt in a fast-paced environment
- basic knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- teamwork and collaboration skills
Job Duties
- Prepare hot and cold dishes for breakfast, lunch, and dinner in assigned stations
- follow standardized recipes and ensure consistency in quality, taste, and presentation
- keep workstations organized, sanitized, and stocked with necessary ingredients
- ensure timely completion of mise en place, food prep, and set-up for service
- follow strict food safety guidelines and maintain ServSafe, EcoSure, and health department standards
- properly store, rotate, and label food items to ensure freshness and safety
- work closely with chefs and kitchen staff to support day-to-day operations
- communicate effectively with team members and supervisors to ensure smooth service flow
- monitor the quality and appearance of plated and buffet items
- alert supervisors to any potential quality issues
- clean and sanitize work areas and equipment before, during, and after shifts
- ensure all kitchen tools and equipment are maintained and properly stored
- participate in training and learning process
- rotate through different culinary outlets and expand skill sets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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