Culinary Externship (Seasonal)

New Braunfels, TX, USA|Onsite

Job Overview

Employment Type

Internship

Compensation

Hourly

Range $14.00 - $17.25

Work Schedule

Flexible

Weekend Shifts

Benefits

free meals in colleague cafe

Discounted hotel room nights

Excellent training

Professional development opportunities

Opportunities to work internationally with Hyatt Hotels and Resorts

Job Description

Hyatt Regency Hill Country Resort & Spa is a premier luxury resort nestled on 300 acres of historic ranch land in Texas, offering guests a vibrant fusion of relaxation and recreation. This distinguished 5-Star/5-Diamond resort is renowned for its exceptional Texas hospitality and top-tier amenities, including a 27-hole championship golf course, a sprawling five-acre water park, extensive biking trails, and a world-class spa. With its picturesque setting and comprehensive facilities, Hyatt Regency Hill Country serves as a destination where deluxe experiences meet warm and personalized service. It stands as a beacon of excellence within the Hyatt Hotels and Resorts family, which has been a leader in the hospitality industry since 1957, cultivating a culture of care, belonging, and career growth for its employees. Hyatt views every colleague as family and is committed to transforming ordinary jobs into fulfilling career journeys while ensuring guests enjoy unforgettable stays.

The resort is currently seeking culinary externs to join its esteemed culinary team and gain hands-on experience in a highly respected environment. This paid externship is designed for individuals enrolled in an accredited culinary program and is structured to provide a comprehensive learning experience under the mentorship of the Executive Chef, Executive Sous Chef, and other culinary leaders. Externs will have the unique opportunity to rotate through various dining outlets within the resort, gaining valuable exposure to diverse, high-end culinary operations. The role emphasizes mastering a wide array of cooking techniques, upholding the highest standards of food quality, safety, and presentation, and actively contributing to exceptional guest experiences.

Externs at Hyatt Regency Hill Country will engage deeply in food preparation, managing station maintenance, adhering to stringent food safety and quality guidelines, collaborating effectively with kitchen staff, and ensuring equipment cleanliness and organization. The resort fosters continuous learning and professional development, encouraging externs to expand their skills and knowledge while navigating a dynamic, fast-paced kitchen environment. Flexibility in scheduling, including availability on weekends and holidays, is essential to meet the demands of the resort's diverse culinary operations. This role promises a fulfilling blend of practical training and career development, perfectly suited for culinary students eager to advance their expertise within a leading luxury hospitality setting.

Job Requirements

Must be enrolled in an accredited culinary program
available to work a flexible schedule during the week, including weekends and holidays
ability to stand for long periods of time
proof of eligibility to work in the United States
willingness to undergo a completed background check

Job Qualifications

Good communication skills
currently pursuing a culinary degree
a true desire to satisfy the needs of others in a fast-paced environment
ability to stand for long periods of time
ability to work a flexible schedule

Job Duties

Prepare hot and cold dishes for breakfast, lunch, and dinner in assigned stations
follow standardized recipes and ensure consistency in quality, taste, and presentation
keep workstations organized, sanitized, and stocked with necessary ingredients
ensure timely completion of mise en place, food prep, and set-up for service
follow strict food safety guidelines and maintain ServSafe, EcoSure, and health department standards
properly store, rotate, and label food items to ensure freshness and safety
work closely with chefs and kitchen staff to support day-to-day operations
communicate effectively with team members and supervisors to ensure smooth service flow
monitor the quality and appearance of plated and buffet items
alert supervisors to any potential quality issues
clean and sanitize work areas and equipment before, during, and after shifts
ensure all kitchen tools and equipment are maintained and properly stored
participate in the training and learning process, with the opportunity to rotate through different culinary outlets and expand skill sets