You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Internship
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
free meals in colleague cafe
Discounted hotel room nights
Excellent training
Professional development opportunities
Opportunities to work internationally with Hyatt Hotels and Resorts
Job Description
Hyatt Regency Hill Country Resort & Spa is a premier luxury resort nestled on 300 acres of historic ranch land in Texas, offering guests a vibrant fusion of relaxation and recreation. This distinguished 5-Star/5-Diamond resort is renowned for its exceptional Texas hospitality and top-tier amenities, including a 27-hole championship golf course, a sprawling five-acre water park, extensive biking trails, and a world-class spa. With its picturesque setting and comprehensive facilities, Hyatt Regency Hill Country serves as a destination where deluxe experiences meet warm and personalized service. It stands as a beacon of excellence within the Hyatt Hotels and Resorts family,... Show More
Job Requirements
- Must be enrolled in an accredited culinary program
- available to work a flexible schedule during the week, including weekends and holidays
- ability to stand for long periods of time
- proof of eligibility to work in the United States
- willingness to undergo a completed background check
Job Qualifications
- Good communication skills
- currently pursuing a culinary degree
- a true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
- ability to work a flexible schedule
Job Duties
- Prepare hot and cold dishes for breakfast, lunch, and dinner in assigned stations
- follow standardized recipes and ensure consistency in quality, taste, and presentation
- keep workstations organized, sanitized, and stocked with necessary ingredients
- ensure timely completion of mise en place, food prep, and set-up for service
- follow strict food safety guidelines and maintain ServSafe, EcoSure, and health department standards
- properly store, rotate, and label food items to ensure freshness and safety
- work closely with chefs and kitchen staff to support day-to-day operations
- communicate effectively with team members and supervisors to ensure smooth service flow
- monitor the quality and appearance of plated and buffet items
- alert supervisors to any potential quality issues
- clean and sanitize work areas and equipment before, during, and after shifts
- ensure all kitchen tools and equipment are maintained and properly stored
- participate in the training and learning process, with the opportunity to rotate through different culinary outlets and expand skill sets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: