Culinary Externship

HEI Hotels and Resorts is a distinguished management company overseeing a premier portfolio of full-service branded hotels, luxury properties, and lifestyle independent hotels across the United States. Specializing in upper-upscale, luxury, and premium select-service hotels, HEI has established itself as an acknowledged expert in managing properties situated in urban, super-suburban, and destination locations. Renowned for its commitment to excellence, the company prioritizes its greatest asset: its people. Recognizing the importance of where people work as a choice, HEI dedicates itself to providing its associates with competitive compensation, comprehensive benefits, and industry-leading tools, training, and support to help them excel in their roles. This steadfast investment enhances the value of every associate, fostering a workplace environment that embraces diversity, inclusion, and continuous professional growth.

The Culinary Extern position is an extraordinary opportunity designed for aspiring culinary professionals looking to gain hands-on experience within a dynamic hotel kitchen environment. This role is crafted to support the culinary team in the preparation of high-quality dishes that align with rigorous brand standards. The externship provides practical learning experiences directly aligned with the academic requirements of The Culinary Institute of America, offering real-world exposure to professional culinary operations. The program focuses on developing key competencies including food preparation according to standardized recipes, maintaining stringent food handling and sanitation protocols, and assisting with inventory management and minimizing food waste. Participants will engage in essential tasks such as daily mise en place, learning knife skills, butchery fundamentals, sauce preparation, and overall station organization. Throughout the externship, candidates will also gain familiarity with operating and maintaining various kitchen equipment, ensuring a clean and organized workspace, and participating in menu tastings and culinary meetings. This structured internship aligns with educational goals while preparing participants for successful careers in the culinary arts within the fast-paced and detail-oriented hospitality industry. With this externship, HEI Hotels and Resorts not only supports the growth of future culinary talent but also fosters a culture of learning, collaboration, and culinary excellence at its properties.