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Job Overview
Employment Type
Internship
Hourly
Compensation
Hourly
Range $12.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
HEI Hotels and Resorts is a distinguished management company overseeing a premier portfolio of full-service branded hotels, luxury properties, and lifestyle independent hotels across the United States. Specializing in upper-upscale, luxury, and premium select-service hotels, HEI has established itself as an acknowledged expert in managing properties situated in urban, super-suburban, and destination locations. Renowned for its commitment to excellence, the company prioritizes its greatest asset: its people. Recognizing the importance of where people work as a choice, HEI dedicates itself to providing its associates with competitive compensation, comprehensive benefits, and industry-leading tools, training, and support to help them excel in... Show More
Job Requirements
- Current student enrolled at The Culinary Institute of America
- Ability to stand for extended periods and lift up to 50 lbs with or without reasonable accommodation
- Finger and hand dexterity to safely operate kitchen tools and equipment
- Strong attention to detail
- Effective verbal communication skills
- Willingness to learn and work collaboratively in a team environment
Job Qualifications
- Current student enrolled at The Culinary Institute of America (externship required for graduation)
- Prior kitchen experience preferred but not required
- Basic understanding of culinary fundamentals and sanitation practices
- Ability to stand for extended periods and lift up to 50 lbs with or without reasonable accommodation
- Finger and hand dexterity to safely operate kitchen tools and equipment
- Strong attention to detail and commitment to quality
- Effective verbal communication skills and ability to work collaboratively in a team-oriented environment
- Willingness to learn, accept feedback, and adapt in a fast-paced setting
Job Duties
- Prepare food items according to standardized recipes, production methods, and presentation standards
- Assist in daily mise en place, including prepping vegetables, proteins, sauces, and garnishes
- Maintain proper food handling, sanitation, and safety procedures in accordance with local health regulations and company standards
- Label, date, and rotate food products following FIFO (First In, First Out) procedures
- Support line cooks and chefs during service periods to ensure timely and consistent plate execution
- Learn proper knife skills, butchery fundamentals, sauce preparation, and station organization
- Assist with inventory management, portion control, and minimizing food waste
- Properly operate and maintain kitchen equipment including ovens, ranges, grills, fryers, mixers, slicers, and food processors
- Maintain a clean and organized workstation throughout each shift
- Participate in menu tastings, culinary meetings, and feedback sessions when applicable
- Perform additional culinary-related duties as assigned to support learning objectives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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